KALERA Ready-To-Eat Premium Red Oak Living Lettuce

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Red Oak Lettuce
Ingredient Origin: Plant Origin,
Vegetable Origin
Ingredients: Red Oak Lettuce
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Non-GMO,
Pesticide-free,
Sustainable
Food Ingredients Features: Antioxidant Properties,
Improved Crispiness,
Rich in Vitamins
Features: Higher nutrient levels
Rich flavor and 50% or more increase in proteins, vitamins, and minerals (source).

No washing needed
Clean and free from added harmful chemicals. Stays fresh longer.

Zero pesticides
Our greens are 100% free of pesticides and bio-pesticides.

Locally grown
Locally grown in the communities we serve; harvested on demand at peak freshness.
Product Highlights: Tender burgundy-red leaves add texture and color to any salad. High phenolic content which makes this variety have extraordinary antioxidant properties. Vitamin A for a healthy vision. Vitamin K for bones and blood.
Product Attributes: KALERA® Ready-To-Eat Premium Red Oak Living Lettuce has a buttery, nutty flavor and colorful burgundy-red leaves that add personality to any salad or sandwich.

Tender burgundy-red leaves add texture and color to any salad | High phenolic content and extraordinary antioxidant properties | Great source of Vitamin A and K | Whole-head, "living lettuce" that still has the ability to grow even after purchase | Incredibly fresh.

Time-saving: Pre-washed and ready to use right away | On-trend: Whole-head, "living lettuce" still has the ability to grow even after purchase.

Money-saving: Incredibly fresh.

On-trend: Harvested fresh daily year-round and locally farmed for maximum freshness.

Living-well: Antioxidant packed.

On-trend: Non-GMO and pesticide-free.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Burgers & Patty,
Packaged Salads,
Packaged Sandwiches,
Packaged Wraps,
Salad Dressing,
Toppings
Applications: Ideal for salads, side dishes or as a garnish, KALERA® Ready-To-Eat Premium Red Oak Living Lettuce provides numerous menu options with its sweet and crunchy flavor profile.

Recommended for time-strapped kitchens; ready-to-eat, fresh with no washing neccessary.

Provides high phenolic content for extraordinary antioxidant properties; A great source of Vitamin A and K.

Harvested year-round by local farmers in sustainable, ultra-clean hydroponic indoor facilities.

Incredibly fresh, whole-head, "living lettuce" that still has the ability to grow even after purchase;

Regulatory & Compliance

Certifications & Compliance: Non-GMO Project Verified

Storage & Handling

Shelf Life: 3 weeks

KALERA® Ready-To-Eat Premium Red Oak Living Lettuce

Knowde Enhanced TDS