Products

Vegetable oils complex based on Black currant, Copaiba balsam, Manuka and Babassu oil. Proven to be active against multiple bacterial strains, including skin and gynecological pathogens, at low concentrations of use.

An O/W hyper-fluid emulsion containing 30% of the dispersion phase obtained by a patented lipo-polypeptide. Ideal for cold process emulsions manufacturing. It is used to formulate milky gels, creamy gels, emulsions or milky shampoo/shower gels loaded with oils.

Olivoil Glutamate is a PEG/Sulfate/PALM free vegetable derived surfactant, of lipo-aminoacidic nature, obtained through the condensation between olive fatty acids and glutamic acid. Ideal for face, hair and body care, oral hygiene applications.

Complex of vegetal extracts and aminoacids in an aqueous glycol solution. Mix Oxy Stop is an ingredient for cosmetic use intended for the delay of hair growth.

Innovative, mild surfactant, based on the combination of lipidic chains derived from olive fats, Fructose and oat amino-acids. Olivoil Fruttoside boasts creamy foam building and boosting, low transepidermal loss value, and low eye irritation index. It gives beneficial effects even if used as secondary surfactant at low percentages.

A functional active specialty of vegetable derivation with emollient and moisturizing action, based on olive oil fatty acids and PCA. Palm free composition. It provides silicon like after feel and a balanced nourishment of the skin’s hydrolipidic film.

It is a balanced and selected vegetable polypeptides and oligopeptides combination, designed to improve the hair shaft appearance. It smoothes hair surface, promoting conditioning and detangling effects, prevents hair damage and exerts volumizing and moisturizing actions.

Coco Gly Doc is an innovative, liquid viscosity builder and adjuster (in the latter case, to be used at the end of productions to adjust the viscosity); ideal for thickening rinse off systems in cold process with low dosages at room temperature; it contains delicate lipo-amino acids (Olivoil PCA and Cocoyl Glycine) ; the presence of olive oil derived lipids promotes a pleasant emollient after feel.

Olivoil Surfactant is a MILD, non ethoxylated, sulfate free, vegetal-derived surfactant, based on a palm free lipopolypeptide obtained through the condensation of olive oil fatty acids and wheat polypeptides (GLUTEN FREE). While forming a pleasant and stable foam, it leads to low TEWL increases with values comparable to those of physiological water. Even at medium to low use percentages, it changes the skin cleansing mechanism, avoiding denaturation of the horny layer’s proteins or excessive skin lipids dissolution.

Olivoil Glutamate is a PEG/Sulfate/PALM free vegetable derived surfactant, of lipo-aminoacidic nature, obtained through the condensation between olive fatty acids and glutamic acid. Ideal for face, hair and body care, oral hygiene applications.

Olivoil Avenate is a mild, non ethoxylated, sulfate free, vegetal derived surfactant, based on a palm free lipopolypeptide obtained through the condensation of olive oil fatty acids and oat polypeptides. Even at low percentage of use, it changes the skin cleansing dynamics, avoiding denaturation of horny layer’s proteins or excessive skin lipids removal. While forming a pleasant and stable foam, it leads to very low TEWL increases, comparable to those of physiological water.

Extremely well tolerated, even by the most sensitive skin, easily associated with medical and dermatological treatments in the cure of acne, seborrhoea and other dermal infections. Batterikal, when incorporated in cosmetic preparations can also be used in the everyday detersion of even the most sensitive skin (including that of infants and the elderly) Batterikal can overcome the problem of unpleasant odors associated with the bacterial decomposition of bodily secretions (especially perspiration).

A completely vegetal moisturising factor made up of a mixture of active functional substances for skin moisturisation (amino acids, PCA sodium salt, natural sugars, alpha-hydroxy acids). A highly efficient functional ingredient for moisturisation.

Innovative, mild surfactant, based on the combination of lipidic chains derived from olive fats, Fructose and oat amino-acids. Olivoil Fruttoside boasts creamy foam building and boosting, low transepidermal loss value, and low eye irritation index. It gives beneficial effects even if used as secondary surfactant at low percentages.