Kalustyan Cinnamon Ground

Kalustyan Cinnamon Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified organic by the USDA and meets the highest standards of food safety through compliance with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. It is also suitable for people with dietary restrictions, being certified kosher, halal, vegan, and non-GMO project verified. Additionally, it has been produced with strict adherence to GMP and GFSI-certified processes, and the supply chain has been audited and approved by SEDEX. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Cinnamon

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Indonesia
Technologies
Ingredient Statement

Cinnamon 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Tan-brown to tan-reddish
Odor
Pleasant fragrant odor
Flavor
Warm and sweet aromatic taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 5%ASTA 3.0
Moisturemax. 15%ASTA 2.1
Volatile Oilmin. 0.025ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%
Granulation (USS 60M)max. 5%
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.