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Kalustyan Allspice Whole

Kalustyan Allspice Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is SEDEX approved, USDA organic, halal, and kosher certified, non-GMO project verified, and meets the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) standards, making it FDA approved and suitable for vegan diets. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Allspice

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Non-GMO, Organic, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredient Statement

Allspice 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Brown to reddish brown
Strong fragrant
Warm, sweet and reminiscent
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 11.0%ASTA 2.1
Volatile Oilmin. 0.015ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content72.12g/100 g-
Cholesterol Content0mg/100 g-
Energy1099kJ/100 g-
Fiber (total dietary)21.6g/100 g-
Phytosterols Content61mg/100 g-
Protein Content6.09g/100 g-
Theobromine Content0g/100 g-
Total Lipid Content8.69g/100 g-
Water Content8.46g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.66g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.66g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)2.36g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)2.29g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.07g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.55g/100 g-
Fatty acids (total saturated, 10:00)0g/100 g-
Fatty acids (total saturated, 12:00)0g/100 g-
Fatty acids (total saturated, 14:00)0.02g/100 g-
Fatty acids (total saturated, 16:00)0.49g/100 g-
Fatty acids (total saturated, 18:00)1.99g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content661mg/100 g-
Copper Content0.553mg/100 g-
Iron Content7.06mg/100 g-
Magnesium Content135mg/100 g-
Manganese Content2.943mg/100 g-
Phosphorus Content113mg/100 g-
Potassium Content1044mg/100 g-
Selenium Content2.7μg/100 g-
Sodium Content77mg/100 g-
Zinc Content1.01mg/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)36μg/100 g-
Folate (food)36μg/100 g-
Folate (total)36μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content2.86mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.063mg/100 g-
Thiamin Content0.101mg/100 g-
Vitamin A (RAE)27μg/100 g-
Vitamin A540IU/100 g-
Vitamin B-120μg/100 g-
Vitamin B-60.21mg/100 g-
Vitamin C (total ascorbic acid)39.2mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.