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Kalustyan Allspice Ground

Kalustyan Allspice Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is GMP and GFSI certified, SEDEX and FDA approved, USDA organic, halal and kosher certified, non-GMO project verified, and approved by both the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP), making it suitable for vegan diets. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Allspice

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Non-GMO, Organic, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Technologies
Product Families
Ingredient Statement

Allspice 100%.

Features & Benefits

Applications & Uses

Properties

Appearance
Brown to reddish brown
Odor
Strong fragrant
Flavor
Warm, sweet and reminiscent
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 11.0%ASTA 2.1
Volatile Oilmin. 0.015ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 40M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place