Kalustyan Allspice Ground

Identification & Functionality

Country of Origin

Guatemala,

Honduras,

Jamaica,

Mexico

Ingredient Name

Allspice

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Allspice 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Non-GMO,

Organic,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Appearance

Brown to reddish brown

Odor

Strong fragrant

Flavor

Warm, sweet and reminiscent

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 7	%	ASTA 3.0
Moisture	max. 11.0	%	ASTA 2.1
Volatile Oil	min. 0.015	ml/100g	ASTA 5.0

Physical Properties

	Value	Units	Test Method / Conditions
Granulation (USS 20M)	max. 0	%	—
Granulation (USS 40M)	max. 5	%	—

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	—
Storage Temperature	50 - 70	°F	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place