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Kalustyan Anise Ground

Kalustyan Anise Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets the highest quality standards, being GMP and GFSI certified and compliant with FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. It is also kosher and halal certified, non-GMO project verified, and approved by SEDEX, TSCA (USA), and USDA organic standards, making it suitable for vegan diets and FDA-approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Anise

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredient Statement

Anise 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Greenish-gray to grayish-brown
Agreeable odor
Pleasant aromatic licorice-like
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 9%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.02ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 30M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0g/100 g-
Carbohydrate Content50.02g/100 g-
Cholesterol Content0mg/100 g-
Energy1411kJ/100 g-
Fiber (total dietary)14.6g/100 g-
Protein Content17.6g/100 g-
Theobromine Content0g/100 g-
Total Lipid Content15.9g/100 g-
Water Content9.54g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)9.78g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)9.78g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)3.15g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)3.15g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.586g/100 g-
Fatty acids (total saturated, 10:00)0g/100 g-
Fatty acids (total saturated, 12:00)0g/100 g-
Fatty acids (total saturated, 14:00)0g/100 g-
Fatty acids (total saturated, 16:00)0g/100 g-
Fatty acids (total saturated, 18:00)0g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content646mg/100 g-
Copper Content0.91mg/100 g-
Iron Content0.016mg/100 g-
Magnesium Content170mg/100 g-
Manganese Content2.3mg/100 g-
Phosphorus Content440mg/100 g-
Potassium Content1441mg/100 g-
Selenium Content5μg/100 g-
Sodium Content16mg/100 g-
Zinc Content5.3mg/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DE)10μg/100 g-
Folate (food)10μg/100 g-
Folate (total)10mg/100 g-
Folic Acid Content0mg/100 g-
Niacin Content3.06mg/100 g-
Pantothenic Acid Content0.797mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.29mg/100 g-
Thiamin Content0.34mg/100 g-
Vitamin A311IU/100 g-
Vitamin A (RAE)16μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-60.65mg/100 g-
Vitamin C (total ascorbic acid)21mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.