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Kalustyan Coriander Ground

Kalustyan Coriander Ground is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified halal, kosher, vegan, and non-GMO project verified, and is produced under strict compliance with FDA Food Safety Modernization Act (FSMA), GMP, and Hazard Analysis Critical Control Point (HACCP) regulations. It is also certified by TSCA (USA), GFSI, and SEDEX and made with USDA organic ingredients, ensuring the highest level of food safety and quality. Our product is FDA-approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Coriander (Cilantro)

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Romania, Turkey, Argentina, Bulgaria, Canada, India
Ingredient Statement

Coriander 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Yellowish brown seeds
Pleasant aromatic odor
Aromatic and pleasant
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 9%ASTA 2.1
Volatile Oilmin. 0.003ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 30M)max. 1%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content709mg/100 g-
Copper Content0.975mg/100 g-
Iron Content16.32mg/100 g-
Magnesium Content330mg/100 g-
Manganese Content1.9mg/100 g-
Phosphorus Content409mg/100 g-
Potassium Content1267mg/100 g-
Selenium Content26.2μg/100 g-
Sodium Content35mg/100 g-
Zinc Content4.7mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Carbohydrate Content54.99g/100 g-
Cholesterol Content0mg/100 g-
Energy1245kJ/100 g-
Fiber (total dietary)41.9g/100 g-
Phytosterols Content46mg/100 g-
Protein Content12.37g/100 g-
Total Lipid Content17.77g/100 g-
Water Content8.86g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)13.58g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.1g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)13.48g/100 g-
Fatty acids (total polyunsaturated)1.75g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)1.75g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.99g/100 g-
Fatty acids (total saturated, 14:00)0.02g/100 g-
Fatty acids (total saturated, 16:00)0.81g/100 g-
Fatty acids (total saturated, 18:00)0.11g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)0μg/100 g-
Folate (food)0μg/100 g-
Folate (total)0μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content2.13mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.29mg/100 g-
Thiamin Content0.239mg/100 g-
Vitamin A0IU/100 g-
Vitamin A (RAE)0μg/100 g-
Vitamin B-120μg/100 g-
Vitamin C (total ascorbic acid)21mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.