Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Romania, Turkey, Argentina, Bulgaria, Canada, India
- Technologies
- Product Families
- Ingredient Statement
Coriander 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Yellowish brown seeds
- Odor
- Pleasant aromatic odor
- Flavor
- Aromatic and pleasant
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 7 % ASTA 3.0 Moisture max. 9 % ASTA 2.1 Volatile Oil min. 0.003 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 20M) max. 0 % - Granulation (USS 30M) max. 1 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 709 mg/100 g - Copper Content 0.975 mg/100 g - Iron Content 16.32 mg/100 g - Magnesium Content 330 mg/100 g - Manganese Content 1.9 mg/100 g - Phosphorus Content 409 mg/100 g - Potassium Content 1267 mg/100 g - Selenium Content 26.2 μg/100 g - Sodium Content 35 mg/100 g - Zinc Content 4.7 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Carbohydrate Content 54.99 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1245 kJ/100 g - Fiber (total dietary) 41.9 g/100 g - Phytosterols Content 46 mg/100 g - Protein Content 12.37 g/100 g - Total Lipid Content 17.77 g/100 g - Water Content 8.86 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 13.58 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.1 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 13.48 g/100 g - Fatty acids (total polyunsaturated) 1.75 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 1.75 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0.99 g/100 g - Fatty acids (total saturated, 14:00) 0.02 g/100 g - Fatty acids (total saturated, 16:00) 0.81 g/100 g - Fatty acids (total saturated, 18:00) 0.11 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 0 μg/100 g - Folate (food) 0 μg/100 g - Folate (total) 0 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 2.13 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.29 mg/100 g - Thiamin Content 0.239 mg/100 g - Vitamin A 0 IU/100 g - Vitamin A (RAE) 0 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin C (total ascorbic acid) 21 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.