Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Romania, Turkey, Argentina, Bulgaria, Canada, India
- Technologies
- Product Families
- Ingredient Statement
Coriander 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Yellowish brown seeds
- Odor
- Pleasant aromatic odor
- Flavor
- Aromatic and pleasant
- Chemical Properties
- Physical Properties
- Typical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Ash Content | max. 7 | % | ASTA 3.0 |
Moisture | max. 9 | % | ASTA 2.1 |
Volatile Oil | min. 0.003 | ml/100g | ASTA 5.0 |
Value | Units | Test Method / Conditions | |
Granulation (USS 20M) | max. 0 | % | — |
Granulation (USS 30M) | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | — |
Storage Temperature | 50 - 70 | °F | — |
Value | Units | Test Method / Conditions | |
Calcium Content | 709 | mg/100 g | — |
Copper Content | 0.975 | mg/100 g | — |
Iron Content | 16.32 | mg/100 g | — |
Magnesium Content | 330 | mg/100 g | — |
Manganese Content | 1.9 | mg/100 g | — |
Phosphorus Content | 409 | mg/100 g | — |
Potassium Content | 1267 | mg/100 g | — |
Selenium Content | 26.2 | μg/100 g | — |
Sodium Content | 35 | mg/100 g | — |
Zinc Content | 4.7 | mg/100 g | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Added Sugar Content | 0 | g/100 g | — |
Carbohydrate Content | 54.99 | g/100 g | — |
Cholesterol Content | 0 | mg/100 g | — |
Energy | 1245 | kJ/100 g | — |
Fiber (total dietary) | 41.9 | g/100 g | — |
Phytosterols Content | 46 | mg/100 g | — |
Protein Content | 12.37 | g/100 g | — |
Total Lipid Content | 17.77 | g/100 g | — |
Water Content | 8.86 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Fatty acids (total monounsaturated) | 13.58 | g/100 g | — |
Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.1 | g/100 g | — |
Fatty acids (total monounsaturated, 18:1 undifferentiated) | 13.48 | g/100 g | — |
Fatty acids (total polyunsaturated) | 1.75 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 1.75 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Fatty acids (total saturated) | 0.99 | g/100 g | — |
Fatty acids (total saturated, 14:00) | 0.02 | g/100 g | — |
Fatty acids (total saturated, 16:00) | 0.81 | g/100 g | — |
Fatty acids (total saturated, 18:00) | 0.11 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Folate (DFE) | 0 | μg/100 g | — |
Folate (food) | 0 | μg/100 g | — |
Folate (total) | 0 | μg/100 g | — |
Folic Acid Content | 0 | μg/100 g | — |
Niacin Content | 2.13 | mg/100 g | — |
Retinol Content | 0 | μg/100 g | — |
Riboflavin Content | 0.29 | mg/100 g | — |
Thiamin Content | 0.239 | mg/100 g | — |
Vitamin A | 0 | IU/100 g | — |
Vitamin A (RAE) | 0 | μg/100 g | — |
Vitamin B-12 | 0 | μg/100 g | — |
Vitamin C (total ascorbic acid) | 21 | mg/100 g | — |
Vitamin D | 0 | IU/100 g | — |
Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in 50-pound carton/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.