Kalustyan Coriander Ground
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Coriander Ground is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified halal, kosher, vegan, and non-GMO project verified, and is produced under strict compliance with FDA Food Safety Modernization Act (FSMA), GMP, and Hazard Analysis Critical Control Point (HACCP) regulations. It is also certified by TSCA (USA), GFSI, and SEDEX and made with USDA organic ingredients, ensuring the highest level of food safety and quality. Our product is FDA-approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Coriander (Cilantro)
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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TypeDocument Name
Safety Data Sheet
Kalustyan CORIANDER Safety Data Sheet
Kalustyan CORIANDER Safety Data Sheet
Safety Data SheetOther
Kalustyan CORIANDER Nutritional Information Sheet
Kalustyan CORIANDER Nutritional Information Sheet
OtherTechnical Data Sheet
Kalustyan CORIANDER, GROUND (COGBI-XX) Product Specification Sheet
Kalustyan CORIANDER, GROUND (COGBI-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Product Families
Ingredient Statement
Coriander 100%.
Kalustyan Coriander Ground Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Physical Form
Appearance
Odor
Flavor
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 7 | % | ASTA 3.0 |
| Moisture | max. 9 | % | ASTA 2.1 |
| Volatile Oil | min. 0.003 | ml/100g | ASTA 5.0 |
Physical Properties
| Value | Units | Test Method / Conditions | |
| Granulation (USS 20M) | max. 0 | % | - |
| Granulation (USS 30M) | max. 1 | % | - |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Typical Mineral Profile
| Value | Units | Test Method / Conditions | |
| Calcium Content | 709 | mg/100 g | - |
| Copper Content | 0.975 | mg/100 g | - |
| Iron Content | 16.32 | mg/100 g | - |
| Magnesium Content | 330 | mg/100 g | - |
| Manganese Content | 1.9 | mg/100 g | - |
| Phosphorus Content | 409 | mg/100 g | - |
| Potassium Content | 1267 | mg/100 g | - |
| Selenium Content | 26.2 | μg/100 g | - |
| Sodium Content | 35 | mg/100 g | - |
| Zinc Content | 4.7 | mg/100 g | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | - |
| Carbohydrate Content | 54.99 | g/100 g | - |
| Cholesterol Content | 0 | mg/100 g | - |
| Energy | 1245 | kJ/100 g | - |
| Fiber (total dietary) | 41.9 | g/100 g | - |
| Phytosterols Content | 46 | mg/100 g | - |
| Protein Content | 12.37 | g/100 g | - |
| Total Lipid Content | 17.77 | g/100 g | - |
| Water Content | 8.86 | g/100 g | - |
Fatty Acid Composition - Unsaturated
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 13.58 | g/100 g | - |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.1 | g/100 g | - |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 13.48 | g/100 g | - |
| Fatty acids (total polyunsaturated) | 1.75 | g/100 g | - |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 1.75 | g/100 g | - |
Fatty Acid Composition - Saturated
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 0.99 | g/100 g | - |
| Fatty acids (total saturated, 14:00) | 0.02 | g/100 g | - |
| Fatty acids (total saturated, 16:00) | 0.81 | g/100 g | - |
| Fatty acids (total saturated, 18:00) | 0.11 | g/100 g | - |
Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Folate (DFE) | 0 | μg/100 g | - |
| Folate (food) | 0 | μg/100 g | - |
| Folate (total) | 0 | μg/100 g | - |
| Folic Acid Content | 0 | μg/100 g | - |
| Niacin Content | 2.13 | mg/100 g | - |
| Retinol Content | 0 | μg/100 g | - |
| Riboflavin Content | 0.29 | mg/100 g | - |
| Thiamin Content | 0.239 | mg/100 g | - |
| Vitamin A | 0 | IU/100 g | - |
| Vitamin A (RAE) | 0 | μg/100 g | - |
| Vitamin B-12 | 0 | μg/100 g | - |
| Vitamin C (total ascorbic acid) | 21 | mg/100 g | - |
| Vitamin D | 0 | IU/100 g | - |
| Vitamin D (D2 + D3) | 0 | μg/100 g | - |
Regulatory & Compliance
Chemical Inventories
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Irradiated
Storage Condition
Store in a cool dry place.
Kalustyan Coriander Ground
Kalustyan