Kalustyan Rosemary Whole

Kalustyan Rosemary Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. Maintaining a focus on safety and quality, the production facility follows strict regulations, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while obtaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. In addition, it complies with SEDEX-approved and TSCA (USA) regulations and meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Rosemary

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Spain, Morocco
Technologies
Ingredient Statement

Rosemary 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Brownish-green
Odor
Aromatic, tea like fragrance
Flavor
Somewhat bitter with a slightly camphor taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 12%ASTA 2.1
Volatile Oilmin. 0.01ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 10M)5 - 10%
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1280mg/100 g
Copper Content0.55mg/100 g
Iron Content29.25mg/100 g
Magnesium Content220mg/100 g
Manganese Content1.867mg/100 g
Phosphorus Content70mg/100 g
Potassium Content955mg/100 g
Selenium Content4.6μg/100 g
Sodium Content50mg/100 g
Zinc Content3.23mg/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g
Alcohol (ethyl) Content0g/100 g
Carbohydrate Content64.06g/100 g
Cholesterol Content0mg/100 g
Energy1387kJ/100 g
Fiber (total dietary)42.6g/100 g
Phytosterols Content58mg/100 g
Protein Content4.88g/100 g
Total Lipid Content15.22g/100 g
Water Content9.31g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)3.014g/100 g
Fatty acids (total monounsaturated, 14:01)0.059g/100 g
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.17g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)2.66g/100 g
Fatty acids (total monounsaturated, 20:01)0.125g/100 g
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated)2.339g/100 g
Fatty acids (total polyunsaturated, 18:04)0g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)1.16g/100 g
Fatty acids (total polyunsaturated, 18:3 undifferentiated)1.076g/100 g
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)7.371g/100 g
Fatty acids (total saturated, 10:00)0.05g/100 g
Fatty acids (total saturated, 12:00)0.037g/100 g
Fatty acids (total saturated, 14:00)0.315g/100 g
Fatty acids (total saturated, 15:00)0.131g/100 g
Fatty acids (total saturated, 16:00)4.991g/100 g
Fatty acids (total saturated, 17:00)0.094g/100 g
Fatty acids (total saturated, 18:00)0.6g/100 g
Fatty acids (total saturated, 20:00)0.379g/100 g
Fatty acids (total saturated, 22:00)0.387g/100 g
Fatty acids (total saturated, 24:00)0.294g/100 g
Fatty acids (total saturated, 4:00)0g/100 g
Fatty acids (total saturated, 6:00)0g/100 g
Fatty acids (total saturated, 8:00)0g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)307μg/100 g
Folate (food)307μg/100 g
Folate (total)307μg/100 g
Folic Acid Content0μg/100 g
Niacin Content1mg/100 g
Retinol Content0μg/100 g
Riboflavin Content0.428mg/100 g
Thiamin Content0.514mg/100 g
Vitamin A3128IU/100 g
Vitamin A (RAE)156μg/100 g
Vitamin B-120μg/100 g
Vitamin B-61.74mg/100 g
Vitamin C (total ascorbic acid)61.2mg/100 g
Vitamin D0IU/100 g
Vitamin D (D2 + D3)0μg/100 g

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

Packed in 30-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.