Kalustyan Sage Rubbed
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Sage Rubbed is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process prioritizes safety and quality by adhering to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). It holds certifications for kosher, halal, vegan, non-GMO project, and USDA organic, meeting various dietary and ethical requirements. Additionally, the facility complies with SEDEX and TSCA (USA) regulations and meets GFSI-certified and FDA-approved requirements for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Sage
Labeling Claims: Kosher, GMO-free, Natural, Naturally Derived, Organic, Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO
Certifications & Compliance: SEDEX Approved, FDA Approved, FDA Food Safety Modernization Act (FSMA), Non-GMO Project, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Vegan, Kosher, USDA Organic, GMP, Organic Certified, Halal
Physical Form: Powder
Features: High Quality
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TypeDocument Name
Safety Data Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Safety Data Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Safety Data Sheet
Safety Data SheetOther
Kalustyan SAGE, RUBBED (SA40CI-XX) Nutritional Information Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Nutritional Information Sheet
OtherTechnical Data Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Product Specification Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Country of Origin
Technologies
Ingredient Statement
Sage 100%.
Kalustyan Sage Rubbed Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 10 | % | ASTA 3.0 |
| Moisture | max. 10.0 | % | ASTA 2.1 |
| Volatile Oil | min. 0.015 | ml/100g | ASTA 5.0 |
Physical Properties
| Value | Units | Test Method / Conditions | |
| Granulation (USS 20M) | 20.0 - 40.0 | % | - |
| Granulation (USS 40M) | 25.0 - 40.0 | % | - |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Typical Mineral Profile
| Value | Units | Test Method / Conditions | |
| Calcium Content | 1652 | mg/100 g | - |
| Copper Content | 0.757 | mg/100 g | - |
| Iron Content | 28.12 | mg/100 g | - |
| Magnesium Content | 428 | mg/100 g | - |
| Manganese Content | 3.133 | mg/100 g | - |
| Phosphorus Content | 91 | mg/100 g | - |
| Potassium Content | 1070 | mg/100 g | - |
| Selenium Content | 3.7 | μg/100 g | - |
| Sodium Content | 11 | mg/100 g | - |
| Zinc Content | 4.7 | mg/100 g | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | - |
| Alcohol (ethyl) Content | 0 | g/100 g | - |
| Caffeine Content | 0 | mg/100 g | - |
| Carbohydrate Content | 60.73 | g/100 g | - |
| Cholesterol Content | 0 | mg/100 g | - |
| Energy | 1317 | kJ/100 g | - |
| Fiber (total dietary) | 40.3 | g/100 g | - |
| Phytosterols Content | 244 | mg/100 g | - |
| Protein Content | 10.63 | g/100 g | - |
| Theobromine Content | 0 | mg/100 g | - |
| Total Lipid Content | 12.75 | g/100 g | - |
| Total Sugar Content | 1.71 | g/100 g | - |
| Water Content | 7.96 | g/100 g | - |
Fatty Acid Composition - Unsaturated
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 1.87 | g/100 g | - |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.12 | g/100 g | - |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 1.75 | g/100 g | - |
| Fatty acids (total monounsaturated, 20:01) | 0 | g/100 g | - |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | - |
| Fatty acids (total polyunsaturated) | 1.76 | g/100 g | - |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | - |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 0.53 | g/100 g | - |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 1.23 | g/100 g | - |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g | - |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | - |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g | - |
| Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | - |
Fatty Acid Composition - Saturated
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 7.03 | g/100 g | - |
| Fatty acids (total saturated, 10:00) | 0.76 | g/100 g | - |
| Fatty acids (total saturated, 12:00) | 0.3 | g/100 g | - |
| Fatty acids (total saturated, 14:00) | 0.72 | g/100 g | - |
| Fatty acids (total saturated, 16:00) | 3.15 | g/100 g | - |
| Fatty acids (total saturated, 18:00) | 1.25 | g/100 g | - |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g | - |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g | - |
| Fatty acids (total saturated, 8:00) | 0.71 | g/100 g | - |
Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Carotene (alpha) Content | 0 | μg/100 g | - |
| Carotene (beta) Content | 3485 | μg/100 g | - |
| Choline Content | 43.6 | mg/100 g | - |
| Cryptoxanthin (beta) Content | 109 | μg/100 g | - |
| Folate (DFE) | 274 | μg/100 g | - |
| Folate (food) | 274 | μg/100 g | - |
| Folate (total) | 274 | μg/100 g | - |
| Folic Acid Content | 0 | μg/100 g | - |
| Lutein + zeaxanthin Content | 1895 | μg/100 g | - |
| Lycopene Content | 0 | μg/100 g | - |
| Niacin Content | 5.72 | mg/100 g | - |
| Retinol Content | 0 | μg/100 g | - |
| Riboflavin Content | 0.336 | mg/100 g | - |
| Thiamin Content | 0.754 | mg/100 g | - |
| Vitamin A | 5900 | IU/100 g | - |
| Vitamin A (RAE) | 295 | μg/100 g | - |
| Vitamin B-12 | 0 | μg/100 g | - |
| Vitamin B-12 (added) | 0 | μg/100 g | - |
| Vitamin B-6 | 2.69 | mg/100 g | - |
| Vitamin C (total ascorbic acid) | 32.4 | mg/100 g | - |
| Vitamin D | 0 | IU/100 g | - |
| Vitamin D (D2 + D3) | 0 | μg/100 g | - |
| Vitamin E (alpha-tocopherol) | 7.48 | mg/100 g | - |
| Vitamin E (added) | 0 | mg/100 g | - |
| Vitamin K | 1714.5 | μg/100 g | - |
Regulatory & Compliance
Chemical Inventories
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Irradiated
Storage Condition
Store in a cool dry place.
Kalustyan Sage Rubbed
Kalustyan