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Kalustyan Sage Rubbed

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Supplier:  Kalustyan
Ingredient Name: Sage
Labeling Claims: Kosher, GMO-free, Natural, Naturally Derived, Organic, Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO
Certifications & Compliance: SEDEX Approved, FDA Approved, FDA Food Safety Modernization Act (FSMA), Non-GMO Project, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Vegan, Kosher, USDA Organic, GMP, Organic Certified, Halal
Physical Form: Powder
Features: High Quality
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Order Quantity
Available upon quote
Minimum Order Quantity
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Lead Time
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Available Incoterms
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Regional Availability
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TypeDocument Name
Safety Data Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Safety Data Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Safety Data Sheet
Safety Data Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Nutritional Information Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Nutritional Information Sheet
Technical Data Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Product Specification Sheet
Kalustyan SAGE, RUBBED (SA40CI-XX) Product Specification Sheet
Technical Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Country of Origin
Food Ingredients
Ingredient Statement

Sage 100%.

Kalustyan Sage Rubbed Features & Benefits

Applications & Uses


Physical Form
Green and gray
Strong fragrant
Aromatic taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 10%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.015ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)20.0 - 40.0%-
Granulation (USS 40M)25.0 - 40.0%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1652mg/100 g-
Copper Content0.757mg/100 g-
Iron Content28.12mg/100 g-
Magnesium Content428mg/100 g-
Manganese Content3.133mg/100 g-
Phosphorus Content91mg/100 g-
Potassium Content1070mg/100 g-
Selenium Content3.7μg/100 g-
Sodium Content11mg/100 g-
Zinc Content4.7mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content60.73g/100 g-
Cholesterol Content0mg/100 g-
Energy1317kJ/100 g-
Fiber (total dietary)40.3g/100 g-
Phytosterols Content244mg/100 g-
Protein Content10.63g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content12.75g/100 g-
Total Sugar Content1.71g/100 g-
Water Content7.96g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)1.87g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.12g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)1.75g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)1.76g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.53g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)1.23g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)7.03g/100 g-
Fatty acids (total saturated, 10:00)0.76g/100 g-
Fatty acids (total saturated, 12:00)0.3g/100 g-
Fatty acids (total saturated, 14:00)0.72g/100 g-
Fatty acids (total saturated, 16:00)3.15g/100 g-
Fatty acids (total saturated, 18:00)1.25g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0.71g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content3485μg/100 g-
Choline Content43.6mg/100 g-
Cryptoxanthin (beta) Content109μg/100 g-
Folate (DFE)274μg/100 g-
Folate (food)274μg/100 g-
Folate (total)274μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content1895μg/100 g-
Lycopene Content0μg/100 g-
Niacin Content5.72mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.336mg/100 g-
Thiamin Content0.754mg/100 g-
Vitamin A5900IU/100 g-
Vitamin A (RAE)295μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-62.69mg/100 g-
Vitamin C (total ascorbic acid)32.4mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)7.48mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K1714.5μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.

Kalustyan Sage Rubbed