Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Date
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Dates, processed, presented in powder form.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Expected Use
Depending on the nutritional composition of the product and the active principles and properties, it can be consumed by the whole population and with caution for any type of diabetes. For children you have to be careful with the risk of suffocation by the nucleus.
Properties
- Appearance
- Homogeneous texture date powder
- Flavor
- Typical of deglet nour dates free of any foreign flavor
- Odor
- Typical of deglet nour dates free of any foreign smell
- Physical Properties
- Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Consistency | Semi-oily, oily, dry, semi-dry | - | - |
| Nuclei or Nucleus Pits | 3 | Per tone |
| Value | Units | Test Method / Conditions | |
| Water Activity (Acceptable) | max. 0.4 | % | - |
| Water Activity (Target) | 0.3 - 0.4 | - | - |
| Value | Units | Test Method / Conditions | |
| Enterobacteria | max. 10 | UCF / g | |
| Bacillus Cereus | max. 10² | UCF / g | - |
| Composition of Ingredients | 100% Deglet Nour Dates | - | - |
| Microorganisms (at 30°C) | max. 3×10⁴ | UCF / g | |
| Salmonella | Not Detected in 25 g | ||
| Escherichia coli | max. 10 | UCF / g | - |
| Yeasts & Molds Count | max. 5×10³ | UCF / g |
| Value | Units | Test Method / Conditions | |
| Energy | 282 | kcal/100g | - |
| Protein | 2.45 | g/100g | - |
| Total Lipid | 0.39 | g/100g | - |
| Carbohydrates | 75.03 | g/100g | - |
| Total Dietary Fiber | 8 | g/100g | - |
| Total Sugars | 63.35 | g/100g | - |
| Calcium Content | 39 | mg/100g | - |
| Iron Content | 1.02 | mg/100g | - |
| Magnesium Content | 43 | mg/100g | - |
| Phosphorus Content | 62 | mg/100g | - |
| Potassium Content | 656 | mg/100g | - |
| Sodium Content | 2 | mg/100g | - |
| Zinc Content | 0.29 | mg/100g | - |
| Total Saturated Fatty Acids | 0.0032 | g/100g | - |
| Total Monosaturated Fatty Acids | 0.036 | g/100g | - |
| Total Polyunsaturated Fatty Acids | 0.019 | g/100g | - |
| Total Trans Fatty Acids | 0 | g/100g | - |
| Cholestrol | 0 | mg/100g | - |
| Vitamin C | 0.4 | mg/100g | - |
| Thiamin | 0.052 | mg/100g | - |
| Riboflavin | 0.066 | mg/100g | - |
| Niacin | 1.274 | mg/100g | - |
| Vitamin B - 6 | 0.0165 | mg/100g | - |
| Folate, DFE | 19 | μg/100g | - |
| Vitamin B - 12 | 0 | μg/100g | - |
| Vitamin A (RAE) | 0 | μg/100g | - |
| Vitamin A | 10 | μg/100g | - |
| Vitamin E (alpha-tocopherol) | 0.05 | μg/100g | - |
| Vitamin D (D2+D3) | 0 | μg/100g | - |
| Vitamin D | 0 | μg/100g | - |
| Vitamin K | 2.7 | μg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Labeling
Each package and packaging must bear the following information in letters grouped on the same side, legible, indelible and visible from the outside:
(a) The name of the food stuff
(b) The list of ingredients
(c) Any ingredient or processing aid listed in Annex II or derived from a substance or product listed in Annex II causing allergies or intolerances, used in the manufacture or preparation of a food and still present in the finished product even in modified form.
(d) The quantity of certain ingredients or categories of ingredients.
(e) The net quantity of the food.
( f) The date of minimum durability or the use-by date.
(g) The particular conditions of conservation or use.
(h) The name or business name and address of the food business operator referred to in Article 8 (1).
( i) The country of origin or the place of provenance when provided for in Article 26.
(j) Instructions for use, where its absence would make it difficult to use the food properly; (k) for beverages containing more than 1.2% alcohol by volume, the actual alcoholic strength by volume.
( l) A nutritional declaration.
According to REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on information to consumers on foodstuffs, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council and repealing Commission Directive 87/250 / EEC, Council Directive 90/496 / EEC, Commission Directive 1999/10 / EC, Directive 2000/13 / EC of the European Parliament and of the Council , Commission Directives 2002/67 / EC and 2008/5 / EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance).
- Substances or Products Causing Allergies or Intolerances
Allergens Present in the product Present in other products manufactured on the same line Present in the same factory Cereals containing gluten (wheat, rye,barley, oats, spelled, kamut or their hybridized strains) and products made from these cereals.
Wheat-based glucose syrups, including dextrose Wheat-based maltodextrins Barley-based glucose syrups Cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
No No No Crustaceans and crustacean products No No No Eggs and Egg products No No No Fish and fish products.
Exclusions Fish gelatin used as a carrier for vitamin or carotenoid preparations or isinglass used as a clarifying agent in beer and wine
No No No Peanuts and peanut products No No No Soybeans and soy products
Exclusions (Fully refined soybean oil and fatNatural mixed tocopherols Phytosterols and phytosterol esters derived from soybean vegetable oils Vegetable stanol ester produced from sterols derived from soybean vegetable oils
No No No Milk and Milk based products (including lactose)
Exclusions (Whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages Lactitol.
No No No Nuts (almonds, hazelnuts, walnuts, cashews, pecans, macadamia, Brazilian, Queensland, pistachios) and products made from these fruits)
Exclusions Nuts used in the manufacture of distillates or ethyl alcohol of agricultural origin for spirit drinks andother alcoholic beverages
No No Yes (Hazelnuts) Celery and Celery products No No No Mustard and Mustard products No No No Sesame seeds and Sesame seed products No No Yes Sulfur dioxide and sulphites in concentrations of more than 10 mg / kg or 10 mg / l (expressed in SO2) No No No Lupine and lupine products No No No Molluscs and shellfish products No No No - Normative and Regulatory Reference
- NF EN ISO 22000: Food Safety Management Systems Requirements for any organization in the food chain.
- Codex Standard For Dates .
- Codex Stan 143-1985: Codex standard for dates .
- Codex Stan 193-1995: General codex standard for contaminants and toxins in food and feed.
- NT 117.01 (1995) Food additives .
- Order of the Minister of Industry, the Minister of Agriculture and the Minister of Equipment and the Environment of May 13, 2013 establishing the list of maximum levels for certain contaminants in foodstuffs and methods of sampling and analysis for official control.
- Regulation (EU) N ° 165/2010 amending Regulation (EC) 1881/2006 Fixing maximum levels for certain contaminants in foodstuffs, with regard to aflatoxins.
- Specifications relating to the organization of the packaging activity for dates, fresh fruits and vegetables.
- NT 45.14 (2006) Whole dates, natural or processed .
- CE N ° 1881/2006: Fixing maximum levels for certain contaminants in foodstuffs .
- UNECE DF -08Whole dates Standard -CEE-UNU DDP-08 : Concerning the marketing and commercial quality control of whole dates .
- CAC / RCP 1-1969, REV. 4 (2003): Recommended International Code of Practice - General Principles of Food Hygiene.
- Labeling decree 2008L Order of the ministers of trade and crafts, public health, industry, energy and small and medium-sized enterprises of September 3, 2008, relating to the labeling and presentation of prepackaged foodstuffs .
- Regulation (EC) N ° 396/2005 of the European Parliament and of the Council of 23 February 2005 concerning the maximum limits applicable to pesticide residues present in or on food and feed of plant and animal origin and amending Directive 91/414 / EEC of the Council.
- Regulation (EC) N ° 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed.
- Regulation (EC) N ° 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of products intended for human or animal consumption produced from genetically organism amended, and amending Directive 2001/18 / EC.
- FCD 2020
- REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on information to consumers on foodstuffs, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council and repealing Directive 87 / 250 / EEC of the Commission, Directive 90/496 / EEC of the Council, Directive 1999/10 / EC of the Commission, Directive 2000/13 / EC of the European Parliament and of the Council, Directives 2002/67 / EC and Commission 2008/5 / EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance).
- Regulation (Euratom) 2016/52 of the Council of January 15, 2016 setting the maximum admissible levels of radioactive contamination for food and feed after a nuclear accident or in any other radiological emergency, and repealing Regulation (Euratom) No 3954/87 and Commission Regulations (Euratom) No 944/89 and (Euratom) No 770/90
- GMO Information
The product is Non-Gmo According to Regulation (EC) N ° 1829/2003 of the European Parliament and the Council of September 22, 2003 concerning genetically modified food and feed and Regulation (EC) N ° 1830/2003 of the European Parliament and of the Council of September 22 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of products intended for human or animal consumption produced from genetically modified organisms, and amending Directive 2001/18 / EC.
- Contaminants
According to regulations 1881/2006 and Regulation 2020/685
- Lead <0.1 mg / Kg
- Cadmium <0.05 mg / Kg
- Percholate <0.05 mg / Kg
- Aflatoxins
(Ref: Regulation (EU) N °165/2010 and APNT 117.02 (2007) CE N ° 1881/2006)
Maximum content
- B1: 2 µg / Kg
- B1 + B2 + G1 + G2: 4 µg / Kg
- Ochratoxins A <10 µg / Kg
- Ionizing Radiation
- Date powder is not treated with ionizing radiation
- Pesticide Residue
According to REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.For Organic products: According to EC regulations 834/2007 & 967/2008 and 889/2008
Technical Details & Test Data
- Method of production
- Date powder is produced as follows and according to good production practices: They are picked at the appropriate stage of maturity, disinsected and then stored in a cold warehouse. They are then sorted and cleaned so as to eliminate defective units and foreign matter and free from the perianth (cup) dates are pitted, washed to remove debris. They are then dried so as to adjust their water content. Then they are crushed and sieved. The packaged product then passes through a metal detector before being labeled and palletized. Packaged products are stored in a cold store until shipment.
- Radiological Parameters
The product meets the requirements of Council Regulation (Euratom) 2016/52 of January 15, 2016 setting the maximum admissible levels of radioactive contamination for food and feed after a nuclear accident or in any other radiological emergency, and repealing Commission Regulation (Euratom) No 3954/87 and Commission Regulations (Euratom) No 944/89 and (Euratom) No 770/90.
Packaging & Availability
- Method of Packaging and Delivery
- To keep its organoleptic characteristics and freshness, dates must be transported by appropriate means of transport (insulated containers, refrigerated containers, semi-trailers).
- Packaging
- Date powder must be packaged in such a way as to ensure proper protection of the product. The materials used inside the package and in direct contact with the produce must be new, of food quality, clean and of materials such as to avoid causing any external or internal deterioration in the dates.The date powder is packaged in food grade blue / white sachets en suite in cartons, net weight 5 Kg or 10 Kg in 1 ton per pallet.
Storage & Handling
- Shelf Life
- 12 - 18 months
- Storage Conditions
12 to 18 month shelf life in good storage conditions (temperature 0 ° C to 4 ° C and relative humidity 55 to 65%).
- Handling before Packaging
Pre-sorting and disinsection