Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Astaxanthin
- Product Families
- Country of Origin
P. R. China
- Botanical Name
Haematococcus pluvialis
- Plant Parts
Whole plant
Features & Benefits
- Sterilization
Non-Irradiated/Non-ETO/Treat by Heat Only
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- Regulated blood flow
- Lowering oxidative stress
- High antioxidant activity
- Combating harmful cells
- Reduce aging of the skin
- Prevention of muscle or joint damage
- Increased usage of fatty acids
- Reduce inflammation and painful symptoms it may cause
Properties
- Odor
- Characteristic
- Appearance
- Dark red powder
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 1.0 | μg/g | ICP-MS |
| Astaxanthin | min. 1.5 | % | HPLC |
| Bulk Density | 0.40 – 0.60 | g/mL | USP40-NF35<616> |
| Cadmium (Cd) | max. 1.0 | μg/g | ICP-MS |
| Lead (Pb) | max. 2.0 | μg/g | ICP-MS |
| Loss on Drying | max. 10.0 | % | USP40-NF35<731> |
| Mercury (Hg) | max. 0.5 | μg/g | ICP-MS |
| Powder Size (through 60 mesh) | min. 95 | % | USP #60 Sieve |
| Residue on Ignition | max. 15.0 | % | USP40-NF35<281> |
| Total Heavy Metals | max. 10 | μg/g | USP40-NF35<231> |
| Value | Units | Test Method / Conditions | |
| E. Coli | Absence | - | USP40-NF35<2022> |
| Molds and Yeasts | max. 100 | cfu/g | USP40-NF35<2021> |
| Salmonella | Absence | - | USP40-NF35<2022> |
| Staphylococcus aureus | Absence | - | USP40-NF35<2022> |
| Total Coliforms | max. 10 | cfu/g | USP40-NF35<2021> |
| Total Plate Count | max. 30,000 | cfu/g | USP40-NF35<2021> |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
Two Years