Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 3458-28-4
- Ingredients
- Mannose
- Technologies
- Product Families
- Country of Origin
P. R. China
Features & Benefits
- Sterilization
Non-Irradiated/Non-ETO/Treat by Heat Only
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- Reduce GI irritation
- Maintain urinary tract health
- Suggested as a useful prebiotic
- Rid of toxins that cause illness
- Aid in overall digestive health
- Support the immune system
- Prevent chronic infection
Properties
- Odor
- Characteristic
- Appearance
- White crystalline powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Aflatoxins | 20.0 | ppb | USP40-NF35<561> |
Arsenic (As) | max. 1.0 | μg/g | ICP-MS |
Assay | 99.0 – 105.0 | % | HPLC |
Bulk Density | 0.25 – 0.60 | g/mL | USP40-NF35<616> |
Cadmium (Cd) | max. 0.5 | μg/g | ICP-MS |
Lead (Pb) | max. 1.0 | μg/g | ICP-MS |
Loss on Drying | max. 0.5 | % | USP40-NF35<731> |
Mercury (Hg) | max. 0.5 | μg/g | ICP-MS |
Pesticide Residues | USP<561> | — | USP40-NF35<561> |
Powder Size ( through 20 mesh) | min. 90 | % | USP #20 Sieve |
Tapped Density | 0.46 – 0.80 | g/mL | USP40-NF35<616> |
Total Heavy Metals | max. 10 | μg/g | USP40-NF35<231> |
Value | Units | Test Method / Conditions | |
E. Coli | Absence | — | USP40-NF35<2022> |
Molds and Yeasts | max. 100 | cfu/g | USP40-NF35<2021> |
Salmonella | Absence | — | USP40-NF35<2022> |
Staphylococcus aureus | Absence | — | USP40-NF35<2022> |
Total Coliforms | max. 10 | cfu/g | USP40-NF35<2021> |
Total Plate Count | max. 1,000 | cfu/g | USP40-NF35<2021> |
Storage & Handling
- Shelf Life
Three Years