Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Application Format
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Sour Astragalus
- Taste
- Sour Astragalus
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Acid Acetic Equivalent | 10 - 15 | g/L | — |
Boiling Point | 105 | °C | — |
Brix | 6.5 | — | — |
Density (at 25°C) | 1040 | kg/m3 | — |
pH | 2.00 - 3.50 | — | — |
Vapor Pressure (at 20°C) | 8 | mmHg | — |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Not detected | — | USP 62 |
Pseudomonas Aeruginosa | Not detected | — | USP 62 |
Staphylococcus Aureus | Not detected | — | USP 62 |
Total Coliforms | Not detected | — | USP 62 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Contaminants
- Heavy Metals: max. 0.001
- Pesticide: < MRLs
Safety & Health
- Safety Data
- Allergens/gluten: Product does not contain any known allergen or gluten (Directive 2003/89/CE)
- GMO Status: GMO free in accordance to regulation EC 1829/2003 and EC 1830/2003
Packaging & Availability
- Packaging Type
- Packaging
- According to required volumes
Storage & Handling
- Shelf Life
- 2 years
- Storage
- Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.