Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Advantages
- Is a nitrogen and phosphate free, low molecular weight polyelectrolyte.
- Is capable of specifically retaining calcium ions in solution in the presence of oxalate, sulfate and phosphate ions in boiling sugar solutions at substoichiometric dosing.
- Has a high metal ion binding capacity.
- Very good dispersing properties.
- Is hydrolytically stable at high temperatures and non-volatile.
- Product Highlights
- KEBO DS is a nitrogen and phosphate-free, low-molecular polyelectrolyte to prevent deposits in evaporation stations in the beet and cane sugar industry.
- KEBO DS is able to keep calcium ions in solution in the presence of oxalate, sulfate and phosphate ions in boiling sugar solutions with sub-stoichiometric dosages under conditions that normally lead to precipitation of the scale-forming substances (so-called THRESHOLD Effect).
- In addition to the excellent high metal ion binding capacity, KEBO DS has excellent dispersing properties and it is particularly advantageous that KEBO DS is hydrolytically stable and non-volatile at high temperatures.
- KEBO DS is added to the thin juice using a dosing system before it enters the evaporation station.
Applications & Uses
- Markets
- Applications
- For the prevention of scale formation in evaporation stations of the beet sugar industry.
- KEBO DS NOUVEAU is a polyelectrolyte of low molecular weight, nitrogen-free and phosphate-free.
- KEBO DS NOUVEAU is considered to keep in dissolution especially calcium ions in presence of oxalate, sulfate and phosphate ions in boiling sugar solutions at substoichiometric dosage on conditions which normally cause a precipitation of the scale forming agents (so called THRESHOLD-Effect).
- Besides its excellent high metal ion binding capacity KEBO DS NOUVEAU shows good dispersing properties. KEBO DS NOUVEAU is of particular advantage when being used in the sugar or ethanol industry as it is not volatile at high temperatures, temperature-stable and completely resistant to hydrolysis.
- Addition and Dosing
In sugar industry KEBO DS NOUVEAU is added in diluted or undiluted form to the thin juice before entering the evaporation station by means of a dosing unit or dosing pumps.
The following dosing rates are guide values:- 10 - 25 ppm KEBO DS NOUVEAU = 10 - 25 g/m³ thin juice dependent on the parameters at site such as composition of juice and heat exchanger load.
- In ethanol distilleries KEBO DS NOUVEAU is added diluted or undiluted at 10 – 70 ppm (depending on the exact dosing points within the process).
Hints for the Application in Food Processing Factories
In case of proper application KEBO DS NOUVEAU complies with the requirements of the German Food and Feed Code (LFGB, revised version by announcement of 15.09.2021).
- Remove / Protect Coatings
Coatings in the beet sugar industry.
- Uses
Encrustation prevention in evaporators and cooking stations.
- Material
Sugar juice
Properties
- Appearance
- Colorless to yellowish liquid
- Miscible in
- Water, Sugar Juice
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (at 25°C) | approx. 1.1 | g/cm³ | - |
| pH Value (100 g/l water) | approx. 5 – 6 | - | - |
| Viscosity (at 20°C) | approx. 100 | mPa.s | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Technical Details
- Technical Details
Packaging & Availability
- Packaging Type
- Packing
- 200 kg PE-barrels
- 1,100 kg containers
Storage & Handling
- Shelf Life
- 2 Years
- Storage
In closed original packages KEBO DS NOUVEAU is storable for at least 2 years.