Bactocease

BactoCEASE, a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. Traditionally, both sodium lactate and sodium diacetate have been the industry’s food safety choice; however, these ingredients are used at a higher application rate, which in turn increases cost-in-use and negatively impact the sensory attributes of the final product. With BactoCEASE, the benefits are multifold.