Fortium

Fortium® A an acerola extract based antioxidant is a rich source of ascorbic acid that is designed for maximum effectiveness against color degradation. Acerola extract helps delay color loss by effectively delaying the oxidation of the iron ion in the myoglobin molecule.

Fortium® MT, a robust line of tocopherol based, plant-derived antioxidants, is effective at protecting a variety of food applications from color and flavor degradation. Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf life of food products with high fat/oil content.

Fortium® R - Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. Fortium® R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). Fortium® R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.

Fortium® RGT is a versatile combination of rosemary and green tea extracts that complement each other by providing superior antioxidant protection without negatively impacting flavor, color and odor profiles. These blends are highly efficacious in sauces, dressings and condiments as well as meat and poultry products.