Products

Bactocease® a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution has shown to extend product shelf-life more consistently in comparison to traditional lactate-based products and can therefore be used as an alternative to sodium lactate/diacetate based solutions.

Slendesta® is a dietary ingredient for satiety that offers the support dieters need to control hunger and feel full between meals.

Shield® FL is an alternative to the inflexible dry preservative formulas for wheat tortillas and bakery products leavened with baking powder.

Shield® CA is an improvement to dry calcium propionate, offering better taste and dispersion.

Naturfort™ ARGT is a unique blend of acerola, rosemary and green tea extracts that provides optimal color and flavor shelf-life extension of meat and poultry products.

Fortium® MT, a robust line of tocopherol based, plant-derived antioxidants, is effective at protecting a variety of food applications from color and flavor degradation. Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf life of food products with high fat/oil content.

EN-HANCE® As food manufacturers aim to control the oxidation process to increase product shelf life, they also aim to find an ingredient supplier who will create effective solutions and provide continuous outstanding service. As industry experts in antioxidants for food, Kemin understands the science needed to supply ingredient solutions that keep food products fresher longer.

BetaVia™ Complete is an algae-sourced beta glucan ingredient for year-round immune support.

GT-FORT™ Green Tea Extract is an oil-soluble green tea extract significantly delays lipid oxidation, lengthens the shelf life of food, and maintains brand consistency. With GT-FORT, manufacturers can benefit from a consumer friendly option that will not negatively impact sensory attributes, is heat stable and does not precipitate in the oil. GT-FORT™ Green Tea Extract combines the benefits of oil solubility with antioxidant properties of traditional green tea extract.

Fortium® A an acerola extract based antioxidant is a rich source of ascorbic acid that is designed for maximum effectiveness against color degradation. Acerola extract helps delay color loss by effectively delaying the oxidation of the iron ion in the myoglobin molecule.

FloraGLO™ Lutein is a natural ingredient for vision supplements. Backed by over 20 years of research, it's one of the safest, most trusted lutein brands. FloraGLO Lutein is an extract from marigold flowers, providing the same absorbable form of lutein found in common foods, such as kale, spinach, corn and peppers.

Naturfort™ RS is a unique blend of rosemary and spearmint extracts that provides flavor stability in dressings and mayonnaise.

Bactocease® NV is a label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.

Fortium® RGT is a versatile combination of rosemary and green tea extracts that complement each other by providing superior antioxidant protection without negatively impacting flavor, color and odor profiles. These blends are highly efficacious in sauces, dressings and condiments as well as meat and poultry products.

Fortium® R - Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. Fortium® R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). Fortium® R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.