Brands

FloraGLO® Lutein for Eye Health. Backed by over 20 years of research, it's one of the safest, most trusted lutein brands. FloraGLO Lutein is an extract from marigold flowers, providing the same absorbable form of lutein found in common foods, such as kale, spinach, corn and peppers.

EN-HANCE synthetic antioxidants for food are synergistic blends formulated with time tested active ingredients. Our EN-HANCE portfolio includes individual and ingredient blends of Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Tertiary-Butylhydroquinone (TBHQ), Ascorbyl Palmitate and Propyl Gallate. At maximum performance, they protect foods from oxidation which robs food products’ natural flavor, color, and aroma even when solubility, heat, and stability are an issue

BactoCEASE, a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. Traditionally, both sodium lactate and sodium diacetate have been the industry’s food safety choice; however, these ingredients are used at a higher application rate, which in turn increases cost-in-use and negatively impact the sensory attributes of the final product. With BactoCEASE, the benefits are multifold.

Slendesta® - A Hunger Control Supplement Ingredient. Slendesta is a dietary ingredient for satiety that offers the support dieters need to control hunger and feel full between meals.

SHIELD, Kemin’s line of liquid mold-inhibitors are propionic acid based synergistic blends that control microbes, preventing spoilage and mold growth in tortillas, baked good with fillings and other products, where water activity level and pH are of concern. SHIELD products help extend the shelf life of products by providing homogenous dispersion throughout dough, eliminating irritating dust common with dry preservatives, and improving your handling without affecting your product’s taste.

The NaturFORT line consists of unique plant extract blends that meet consumer demand for clean labels, while protecting products’ shelf lives. The product line consists of numerous blends of plant extracts such as rosemary, green tea, spearmint and / or acerola providing optimal color and flavor protection to your product.

Kemin's patented BetaVia beta glucan ingredients are thoroughly researched and shown to support immune health. In vitro and animal studies show BetaVia may work in the body by priming key immune cells, promoting cell signaling and providing nutrition and antioxidant support.

GT-FORT is Kemin's line of plant extracts for fats and oils that can be used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants such as Tertiary-Butylhydroquinone (TBHQ). It is an ideal solution for oils, snack food and bakery products as well as sauces and dressings.