Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Characteristics
- Convenience and speed in making the dough
- Production of standardized products
- Minimizing baking error
- It gives a fluffy product with a crisp texture
Applications & Uses
- Markets
- Applications
- Dosage
- 1.000 gr. mixture
- 370 gr. water
- 50 gr. yeast
Packaging & Availability
- Packaging Type
- Packaging
15 kilo bag