Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Quick and easy dough preparation
- Preparation of products with standard specifications
- Baking error elimination
- Correct size of end product
- Longer shelf life of end bakery product
Applications & Uses
- Markets
- Applications
- Dosage
For sandwiches, hamburger buns, sliced bread:
- 1.000 gr. mix
- 450 gr. water
- 35 gr. yeast
Packaging & Availability
- Packaging Type
- Packaging
25 kilo bag