Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 72869-69-3
- Ingredients
- Apricot Kernels
- Technologies
- Product Families
- Composition and Ingredients
Cherry seeds, Cold pressed
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Skin Care Applications
- Sun Care Applications
Properties
- Physical Form
- Taste
- Characteristic, not rancid
- Odor
- Oily, Characteristic
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Quality Specifications
- Consistency
Fluid (20°C)
| Value | Units | Test Method / Conditions | |
| Fatty Acids, Saturated | 7.0 - 8.0 | g/100 g | — |
| Fatty Acids, Monounsaturated | 60.0 - 64.0 | g/100 g | — |
| Fatty Acids, Polyunsaturated | 27.0 - 32.0 | g/100 g | — |
| Palmitic Acid | 4.0 - 6.0 | g/100 g | — |
| Stearic Acid | 0.8 - 1.8 | g/100 g | — |
| Oleic Acid | 59.0 - 72.0 | g/100 g | — |
| Linoleic Acid (o-6) | 20.0 - 32.0 | g/100 g | — |
| Arachidic Acid | 0.09 - 0.15 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Plate Count | max. 100 | cfu/g | — |
| Yeasts | max. 50 | cfu/g | — |
| Molds | max. 50 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 826.0 | kcal/100 ml | — |
| Total Fat | 92.0 | g/100 ml | — |
| Saturated Fatty Acids | 7.2 | g/100 ml | — |
| Monounsaturated Fatty Acids | 58.0 | g/100 ml | — |
| Polyunsaturated Fatty Acids | 27.0 | g/100 ml | — |
| Carbohydrates | 0.0 | g/100 ml | — |
| Protein | 0.0 | g/100 ml | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 3 | mg KOH/g | — |
| Peroxide Value | max. 6 | meq O₂/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulations
- Declaration of origin : EU / Non - EU
- Bio-control organization : Austria Bio Garantie GmbH; AT-BIO-301
- Traceability : Guaranteed by the best-before date. We confirm the traceability of the product from receipt of raw materials to dispatch in accordance with Regulation (EC) No. 178/2002
- GMO status
The product is not subject to labeling in accordance with regulations (EC) No. 1829/2003 and No. 1830/2003.
- Conformity of Packaging
The product complies with the following legal regulations according to the valid version :
EC (EU) No. 1935/2004 and EC (EU) 10/2011 on "Materials and articles intended to come into contact with foodstuffs" including their supplementary directives and the transposition of these directives into the national law of the EU member states. Regulation (EC) No 2023/2006 (Good Manufacturing Practice for materials and articles intended to come into contact with food).- Food Law
- Internal and external analyzes guarantee a specification in accordance with the food regulations of Austria and the European Union, but do not replace the incoming goods inspection of the processor.
- The processor must comply with the applicable statutory provisions when processing or re-using the goods.
- The product and its components comply with the provisions of European food law and the ÖLMB. The information is valid until the end of the specified minimum shelf life.
Technical Details & Test Data
- Special Treatment Methods
We confirm that the product has not been treated with ionizing radiation or ethylene oxide.
Safety & Health
- Note
Not suitable for direct consumption.
Packaging & Availability
- Packaging Type
- Packaging
Depending on customer requirements
Storage & Handling
- Shelf Life
- 10 months
- Storage Conditions
Store in a cool place (8 - 15°C) after delivery, protected from light, use as soon as possible after opening.