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Kern Tec GmbH Apricot Seeds

Organic Apricot Seeds are very similar to almonds. The fruity note and special texture of the seed allows a particularly full mouthfeel with a pleasant and marzipan-like aftertaste. Due to the very high content of unsaturated fatty acids, proteins and minerals, the kernel can be regarded as of very high nutritional quality. Also the high vitamin E content (70mg/kg) is remarkable.

Ingredient Name: Apricot Kernels

Labeling Claims: Dairy-free, Organic, Soy-free, Wheat-free

Certifications & Compliance: EU Compliant, Organic Certified

Features: High Protein Content, Improved Mouthfeel, Rich in Minerals, Rich in Vitamins

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Apricot Kernels
Technologies
Composition and Ingredients

Organic apricot seeds

Features & Benefits

Applications & Uses

Usage

Oil pressing

Properties

Taste
Characteristic, not rancid
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Grade of Puritymin. 99.5%-
Humidity6 - 8%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Bacterial Countmax. 1x10⁶cfu/g-
Enterobacteriaceaemax. 15000cfu/g-
Escherichia Colimax. 10cfu/g-
SalmonellaNot Detectedin 125 g-
Yeastsmax. 10000cfu/g-
Moldsmax. 10000cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy535.0kcal/100 g-
Total Fat40.7g/100 g-
Saturated Fatty Acids2.96g/100 g-
Carbohydrates11.2g/100 g-
Sugar11.2g/100 g-
Protein22.8g/100 g-
Salt0.0--

Regulatory & Compliance

Certifications & Compliance
Regulations
  • Declaration of origin : EU / Non - EU
  • Bio-control organization : Austria Bio Garantie GmbH; AT-BIO-301
  • Traceability : Guaranteed by the best-before date. We confirm the traceability of the product from receipt of raw materials to dispatch in accordance with Regulation (EC) No. 178/2002
GMO status

The product is not subject to labeling in accordance with regulations (EC) No. 1829/2003 and No. 1830/2003.

Conformity of Packaging

The product complies with the following legal regulations according to the valid version :
EC (EU) No. 1935/2004 and EC (EU) 10/2011 on "Materials and articles intended to come into contact with foodstuffs" including their supplementary directives and the transposition of these directives into the national law of the EU member states. Regulation (EC) No 2023/2006 (Good Manufacturing Practice for materials and articles intended to come into contact with food).

Food Law
  • Internal and external analyzes guarantee a specification in accordance with the food regulations of Austria and the European Union, but do not replace the incoming goods inspection of the processor.
  • The processor must comply with the applicable statutory provisions when processing or re-using the goods.
  • The product and its components comply with the provisions of European food law and the ÖLMB. The information is valid until the end of the specified minimum shelf life.

Technical Details & Test Data

Special Treatment Methods

We confirm that the product has not been treated with ionizing radiation or ethylene oxide.

Safety & Health

Note

Not suitable for direct consumption.

Packaging & Availability

Packaging Type
Packaging
  • 25 kg in paper bag.
  • 1 pallet : 30 x 25kg = 750kg
  • Packages up to 25 kg are metal-detected.

Storage & Handling

Shelf Life
12 months
Storage Conditions

Store in a cool place (5 - 12°C) after delivery, protected from light, use as soon as possible after opening.