Kevala Organic Coconut Aminos

Identification & Functionality

Ingredient Name

Coconut Amino

Food Ingredients Functions

Sauce & Topping

Ingredients

Sea Salt, Coconut Nectar, Pure Coconut Blossom Sap

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements,

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Cholesterol-free,

Fat-free,

Kosher,

Non-GMO,

Organic,

Soy-free,

Trans fat-free

Features

• Half the sodium of regular soy sauce
• Soy Sauce alternative
• USDA Organic
• Kosher
• Ideal for japanese cuisine
• Soy Free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Meat Substitutes,

Savory & Culinary

Food & Nutrition Applications

Popcorn,

Salad Dressing,

Snacks,

Soups,

Tofu,

Veggie Burgers

Properties

Appearance

Liquid

Flavor

Salty, sweet

Typical Properties

	Value	Units	Test Method / Conditions
pH	2 - 4	—	—
°Brix	48 - 52	%	—
Moisture Content	48 - 52	%	—
Ash Content	max. 10	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Plate Count	max. 1000	cfu/g	—
Mold & Yeast Count	max. 100	fu/g	—
Coliforms	Negative		—
Escherichia coli	Negative	—	—
Salmonella	Negative	per 25g	—

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Calories	167.14	kcal	USDA
Total Fat	0.5	g	USDA
Saturated Fat	0.27	g	USDA
Trans Fat	0	g	USDA
Cholesterol	0	mg	USDA
Sodium Content	2719.21	mg	USDA
Total Carbs	40.29	g	USDA
Dietary Fiber	0.5	g	USDA
Total Sugars	40	g	USDA
Added Sugars	0	g	USDA
Protein Content	0.4	g	USDA
Vitamin D	0	IU	USDA
Calcium Content	60.26	g	USDA
Iron Content	1.73	g	USDA
Potassium Content	101.61	mg	USDA
Carbohydrates	40.29	g	USDA

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified,

USDA Organic

Foreign Components

Free of any foreign material

Contaminants

Free of any heavy metals as required on the CODEX ALIMENTARIUS.

Packaging & Availability

Packaging Type

Cans

Storage & Handling

Shelf Life

18 months

Storage & Shelf Life

Store in a cool, dry place (70°F). Keep product away from direct sources of heat, sunlight, and other oxidizers. Properly stored, and unopened container have an expected shelf life of 18 months from date of manufacture.