Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8008-74-0
- Ingredients
- Extra Virgin Sesame Oil
- EC No.
- 232-370-6
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Features
- USDA Organic
- Non-GMO Project Verified
- Cold Pressed
- Unrefined
- Gluten Free
- Suitable for cooking at low, medium, and high heat
- Kosher
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear
- Flavor
- Sesame Characteristic
- Odor
- Sesame characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Color by Lovibond (Yellow, cell ½”) | max. 10 | — | — |
| Color by Lovibond (Red, cell ½”) | max. 1.2 | — | — |
| Density | 0.910 - 0.925 | Kg/Lt | — |
| Refraction Value | 1.472 | — | — |
| Free Fatty Acids | 0.05 | % | — |
| Peroxide Index | 1.5 | Meq/kg | — |
| Saponification Value | 188 - 195 | — | — |
| Iodine Value | 103 - 116 | — | — |
| Moisture Content | max. 0.2 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | — |
| Mold & Yeast Count | max. 100 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 884 | kcal | USDA |
| Total Fat | 100 | g | USDA |
| Saturated Fat | 14.2 | g | USDA |
| Saturated Fat | 15.63 | g | — |
| Trans Fat | 0 | g | USDA |
| Cholesterol | 0 | mg | USDA |
| Sodium Content | 0 | mg | USDA |
| Sodium Content | 13 | mg | — |
| Vitamin D | 0 | mcg | USDA |
| Calcium Content | 0 | mg | USDA |
| Iron Content | 0 | mg | USDA |
| Potassium Content | 0 | mg | USDA |
| Energy | 889 | kcal | — |
| Carbohydrates | 0 | g | — |
| Protein Content | 0 | g | — |
| Protein Content | 0.26 | g | USDA |
| Fat | 99.99 | g | — |
| Monounsaturated Fatty Acid | 38.04 | g | — |
| Polyunsaturated Fatty Acid | 44.91 | g | — |
| Trans Fatty Acid | 0.8 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Food Grade Packing
- 8oz Glass Jars
- ½ Plastic HDPE Gallon
- 1 Plastic HDPE Gallon
- 420 Lb Metal Drum
Storage & Handling
- Shelf Life
- 24 months
- Storage & Shelf Life
Store in a cool, dry place. Refrigeration is not required. Store at 55-80°F (13-26°C). Shelf life of 24 months from date of manufacture.