Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sesame Seeds
- Technologies
Features & Benefits
- Features
- USDA Organic
- Non GMO Project Verified
- Best Tahini for hummus
- Made in a peanut-free facility
- No added salt
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Characteristic of sesame
- Flavor
- Characteristic of Sesame
- Physical Properties
- Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Texture | Creamy consistency | — | Sensorial |
| Density (at 18°C) | 1.052 | gms/cc | AOCS Cc 10a-25 |
| Viscosity (at 25°C) | 35000 | cps | — |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acids | max. 2.0 | % | AOCS Ca5a – 40 |
| Peroxide Value | max. 5 | Meq/kg | AOCS Cd.8-53 |
| Moisture Content | max. 4 | % | AOAC 14th ed.27.005 |
| Ash Content | max. 6 | % | ASTA No. 20 1985 |
| Protein Content | min. 20 | % | AOAC 13th ed. 3010 |
| Oil Content | 55 - 60 | % | AOCS Ba 3-38 |
| Halphen Test | Negative | — | — |
| Carbohydrates | min. 12 | % | AOCS Ca 6c-65 |
| Minerals | 2 - 3.5 | % | AOCS Ca 4-25 |
| Crude Fiber | max. 5 | % | ASTA 7 1985 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 800 | cfu/g | AOAC 966.23 |
| Mold & Yeast Count | max. 100 | cfu/g | FDA BAM, 7th ed |
| Coliforms | max. 10 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria Monocytogenes | Negative | — | AOAC 2004.06 |
| Salmonella | Negative | — | AOAC 2004.03 |
| Staphylococcus Aureus | max. 10 | cfu/g | AOAC 2003.07 |
| Value | Units | Test Method / Conditions | |
| Calories | 587 | kcal | — |
| Total Fat | 53 | g | — |
| Saturated Fat | 7 | g | — |
| Trans Fat | 0 | g | — |
| Cholesterol | 0 | mg | — |
| Sodium Content | 17 | mg | — |
| Total Carbs | 20 | g | — |
| Dietary Fiber | 10 | g | — |
| Total Sugars | 0 | g | — |
| Added Sugars | 0 | g | — |
| Protein Content | 17 | g | — |
| Vitamin D | 0 | IU | — |
| Calcium Content | 433 | g | — |
| Iron Content | 9 | g | — |
| Potassium Content | 459 | mg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Food Grade Packing
- 16oz Glass Jars
- 2 Lb HDPE Plastic Pails
- 3.5 Lb HDPE Plastic Pails
- 8 Lb HDPE Plastic Pails
- 36 Lb HDPE Plastic Pails
Storage & Handling
- Shelf Life
- 24 months
- Storage & Shelf Life
Store in a cool, dry place (55-80°F). Keep product away from direct sources of heat, sunlight, and other oxidizers. Properly stored, and unopened container have an expected shelf life of 24 months from date of manufacture. Oil separation in this product occurs naturally.