Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8024-32-6
- EC No.
- 232-428-0
- Ingredients
- Avocado Oil
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- High in monounsaturated fats & vitamin E
- Valued for its regenerative and moisturizing properties
- Low in saturated fat
- Features
- Naturally Refined
- Non-GMO Project Verified
- Cold Pressed
- Gluten Free
- Suitable for cooking at low, medium, and high heat
- Kosher
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear and bright
- Flavor
- Bland/characteristic
- Physical Properties
- Chemical Properties
- Nutritional Information (per 100 gm)
- Typical Fatty Acid Profile
| Value | Units | Test Method / Conditions | |
| Color by Lovibond (Yellow, cell 5 ¼”) | max. 30 | — | AOCS Cc 13b -45 |
| Color by Lovibond (Red, cell 5 ¼”) | max. 3 | — | AOCS Cc 13b -45 |
| Density | 0.910 - 0.920 | Kg/Lt | AOCS Cc 10a-25 |
| Refraction Index | 1.468 | — | AOCS Cc 7-25 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 0.1 | % | AOAC #C02.2 |
| Free Fatty Acids | max. 1 | % | AOCS Ca 5a-40 |
| Peroxide Value | max. 10 | Meq/kg | AOCS Cd 8-53 |
| Iodine Value | 70 - 95 | — | AOCS Cd 1-25 |
| Saponification Value | 177 - 230 | — | AOCS Cd 3-25 |
| Cold Test (at 5°C, 12hrs) | Clear | — | — |
| Refractive Index | 1.458 - 1.471 | — | — |
| Specific Gravity (at 20ºC) | 0.912 - 0.918 | — | — |
| Smoke Point | 520 | ºF | — |
| Value | Units | Test Method / Conditions | |
| Water Content | 0 | g | — |
| Energy | 884 | kcal | — |
| Protein Content | 0 | g | — |
| Total Lipid (Fat) | 100 | g | — |
| Carbohydrates (by difference) | 0 | g | — |
| Total Dietary Fiber | 0 | g | — |
| Calcium Content | 0 | mg | — |
| Iron Content | 0 | mg | — |
| Magnesium Content | 0 | mg | — |
| Phosphorus Content | 0 | mg | — |
| Potassium Content | 0 | mg | — |
| Sodium Content | 0 | mg | — |
| Zinc Content | 0 | mg | — |
| Vitamin C (Total Ascorbic Acid) | 0 | mg | — |
| Thiamin | 0 | mg | — |
| Riboflavin | 0 | mg | — |
| Niacin | 0 | mg | — |
| Vitamin BR6 | 0 | mg | — |
| Folate (DFE) | 0 | μg | — |
| Vitamin BR12 | 0 | μg | — |
| Vitamin A (Retinol Activity Equivalents) | 0 | μg | — |
| Vitamin A | 0 | IU | — |
| Fatty Acids (Total Saturated) | 11.56 | g | — |
| Fatty Acids (Total Monounsaturated) | 70.554 | g | — |
| Fatty Acids (Total Polyunsaturated) | 13.486 | g | — |
| Value | Units | Test Method / Conditions | |
| Myristic Acid (C 14:0, Typical) | 0.1 | % | — |
| Palmitic Acid (C 16:0) | 9 - 23 | % | — |
| Palmitoleic Acid (C 16:1) | 4 - 12 | % | — |
| Stearic Acid (C 18:0) | max. 3 | % | — |
| Oleic Acid (C 18:1) | 55 - 74 | % | — |
| Linoleic Acid (C 18:2) | 6 - 20 | % | — |
| Linolenic Acid (C 18:3) | max. 3 | % | — |
| Arachidic Acid (C 20:0, Typical) | 0.2 | % | — |
| Gadoleic Acid (Eicosenoic, C 20:1, Typial) | 0.2 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Food Grade Packing
- 8oz Glass Jars
- 12 oz Plastic HDPE Bottle
- ½ Plastic HDPE Gallon
- 1 Plastic HDPE Gallon
- 35 LBS Plastic HDPE Jug
- 420 Lb Metal Drum
Storage & Handling
- Storage & Shelf Life
Store in a cool, dry place. Refrigeration is not required. Store at 55-80°F (13-27°C). Shelf life of 18 months from date of manufacture.