Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Vitamin B12, Vitamin B6, Folic Acid, Niacin, Riboflavins, Thiamine Hydrochloride, Saccharomyces Cerevisiae
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Kosher
- Non- GMO
- Cheese alternative for vegans
- Large flake sesoning
- Good sourse of high quality protein
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Yellow - tan powder
- Odor
- Yeast
- Physico-Chemical Properties
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
pH | 4.5 - 6.5 | — | — |
Slightly Soluble in | Water | — | — |
Density | 0.4 - 0.7 | g/ml | — |
Value | Units | Test Method / Conditions | |
Calories | 62 | kcal | — |
Protein Content | 8 | g | — |
Carbohydrates | 5.9 | g | — |
Fat | 0.6 | g | — |
Sodium Content | 5.4 | mg | — |
Potassium Content | 320 | mg | — |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 4 | % | AOAC |
Niacin | 2800 - 4200 | ppm | HPLC |
Riboflavin | 540 - 720 | ppm | HPLC |
Thiamin | 540 - 720 | ppm | HPLC |
Pyridoxine | 550 - 850 | ppm | HPLC |
Folic Acid | 30 - 60 | ppm | HPLC |
B12 | 0.5 - 2.5 | ppm | CALC |
Total Plate Count | max. 10 - 100 | cfu/g | BAM |
Coliforms | 0 | — | Coliform by Rapid |
Escherichia coli | 0 | — | AOAC |
Salmonella | Negative | per 1500/g | AOAC OMA 2001. 09/BAM CH 5 |
Regulatory & Compliance
- Certifications & Compliance