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Kewpie Albumin

Albumin is an egg white protein powder made from egg white by desaccharization and spray-drying due to which it has very little odor peculiar to dried egg white. It has high water-binding capacity and good adhesion to hair so it gives skin firmness and gloss as well as protecting hair from drying and damage.

INCI Name: Albumen

Functions: Firming Agent, Moisturizing Agent, Protective Agent

Ingredient Origin: Biotechnology

Benefit Claims: Botox-Like, Enhanced Water Binding, Excellent Adhesive Properties, Firming, Gloss, Moisturizing, Shine & Radiance, Soft Feel

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

INCI Name
Ingredient Origin
CAS No.
9006-50-2

Features & Benefits

Applications & Uses

Color Cosmetic Applications
Hair Care Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Count50CFU/g
Arsenic As Contentmax. 2ppm
Heavy Metals Contentmax. 10ppm
Loss On Drying6.5%
Yeast and Moldmax. 10CFU/g
pH Value7.9

Packaging & Availability

Country Availability
Regional Availability
  • Asia Pacific
  • Canada
  • Europe
  • North America
  • USA