Kewpie Egg White Peptides EP-1
Egg White Peptides EP-1 is produced by hydrolyzing fresh chicken egg white with enzyme and has excellent heat resistance while maintaining original amino acids balance of egg white. This product is suitable for use as a raw material for wide range of cosmetics as well as food products.
INCI Name: Hydrolyzed Albumen
Functions: Anti-Static Agent, Conditioner, Viscosity Modifier
Labeling Claims: Natural
Certifications & Compliance: CosIng Listed, IECIC (China)
Benefit Claims: Conditioning, Good Heat Shock Protection, Heat Stability
Synonyms: Protein Hydrolyzates, Chicken-egg White, Protein Hydrolyzates, Egg White