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Kewpie Egg White Peptides EP-1

Egg White Peptides EP-1 is produced by hydrolyzing fresh chicken egg white with enzyme and has excellent heat resistance while maintaining original amino acids balance of egg white. This product is suitable for use as a raw material for wide range of cosmetics as well as food products.

INCI Name: Hydrolyzed Albumen

Functions: Anti-Static Agent, Conditioner, Viscosity Modifier

Labeling Claims: Natural

Certifications & Compliance: CosIng Listed, IECIC (China)

Benefit Claims: Conditioning, Good Heat Shock Protection, Heat Stability

Synonyms: Protein Hydrolyzates, Chicken-egg White, Protein Hydrolyzates, Egg White

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

CAS No.
91079-84-4
EC No.
293-474-5

Features & Benefits

Labeling Claims

Applications & Uses

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories