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Kewpie Egg Yolk Lecithin PL-100P

Egg Yolk Lecithin PL-100P is a hydrogenated egg yolk lecithin produced from fresh egg yolk by our original extraction technology. It has high emulsifying property which comes from its phospholipids composition. It has high stability against oxygen and light in addition to high heat. It can be used for wide range of cosmetics as an emulsifier, including skin lotion and facial cream.

INCI Name: Hydrogenated Lecithin

Functions: Conditioner, Emollient, Emulsifier

Ingredient Origin: Natural Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Ulta Beauty's Conscious Beauty

Certifications & Compliance: CosIng Listed

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Ingredient Origin
Cosmetic Ingredients Functions
CAS No.
92128-87-5
EC No.
295-786-7

Features & Benefits

Applications & Uses

Baby Care Applications

Properties

Soluble in
Chloroform
Typical Properties
ValueUnitsTest Method / Conditions
Acid Number14mgKOH/g
Aerobic Plate Countmax. 10CFU/g
Arsenic As Contentmax. 2ppm
Heavy Metals Contentmax. 10ppm
Iodine Number1
Loss On Drying1%
Phospholipids Content93.9%
Yeast and Moldmax. 10CFU/g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Asia Pacific
  • Canada
  • Europe
  • North America
  • USA