- INCI Name:Hydrolyzed Albumen
- Functions:Anti-Static Agent, Conditioner, Viscosity Modifier
- Labeling Claims:Natural
- Certifications & Compliance:CosIng Listed, IECIC (China)
- Benefit Claims:Good Heat Shock Protection, Heat Stability, Conditioning
- Synonyms:Protein Hydrolyzates, Chicken-egg White, Protein Hydrolyzates, Egg White
Egg White Peptides EP-1 is produced by hydrolyzing fresh chicken egg white with enzyme and has excellent heat resistance while maintaining original amino acids balance of egg white. This product is suitable for use as a raw material for wide range of cosmetics as well as food products.