Products

Kikkoman Sales USA KIS Soy Sauce is made up of ingredients such as water, soybeans, wheat, salt, and sodium benzoate. It contains less than 1/10 of 1% as a preservative.

Kikkoman Sales USA KF Soy Sauce is a traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. There are no preservatives added in this.

Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.

Kikkoman Sales USA PF Soy Sauce is a no-preservatives added version of our regular soy sauce. It is a traditionally brewed Kikkoman soy sauce.

Kikkoman Sales USA Premium Soy Sauce (PTN) is a traditionally brewed premium soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes. It has higher total nitrogen than regular soy sauce and there are no preservatives added.