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"Since 1957, Kikkoman Sales USA, INC., the marketing company for Kikkoman products to the retail, foodservice and food manufacturing industries, has expanded from its corporate headquarters in San Francisco, California, to seven regional sales offices. Our production facilities, Kikkoman Foods, Inc., in Walworth, Wisconsin, and Folsom, California, produce soy sauce and other convenient Asian-style sauces for distribution in the United States and Canada.

Kikkoman's 10 distribution centers and two plants ensure availability of consistently fresh products."

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Kikkoman Sales USA Premium Soy Sauce (PTN) is a traditionally brewed premium soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes. It has higher total nitrogen than regular soy sauce and there are no preservatives added.


Kikkoman Sales USA Premium Soy Sauce (PTN)

Kikkoman Sales USA PF Less Sodium Soy Sauce is made by the same process as Kikkoman Less Sodium Soy Sauce. It differs from Kikkoman Less Sodium Soy Sauce in that it is no preservatives added.


Kikkoman Sales USA PF Less Sodium Soy Sauce

Kikkoman Sales USA Gluten-Free Tamari Soy Sauce is traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient and no preservatives added.


Kikkoman Sales USA Gluten-Free Tamari Soy Sauce

Kikkoman Sales USA KF Soy Sauce is a traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. There are no preservatives added in this.


Kikkoman Sales USA KF Soy Sauce

Kikkoman Sales USA Premium Less Sodium Soy Sauce (PTN-LS) is made using the same essential ingredients of legendary Kikkoman Soy Sauce from North American-grown and sourced wheat, soybeans, water, and salt. During manufacturing, the sauce is gently fermented to release the amino acids and high levels of glutamic acid responsible for umami, enhancing the savory characteristics in all kinds of applications. The lowest sodium Kikkoman soy sauce available is 45% less sodium than regular Kikkoman Soy Sauce.

Kikkoman Sales USA Premium Less Sodium Soy Sauce (PTN-LS)

Kikkoman Sales USA KIS Soy Sauce is made up of ingredients such as water, soybeans, wheat, salt, and sodium benzoate. It contains less than 1/10 of 1% as a preservative.

Kikkoman Sales USA KIS Soy Sauce

Kikkoman Sales USA Gluten-Free Less Sodium Tamari Soy Sauce is traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient. It has about 37% less sodium than regular Kikkoman which is about 3460 mg/100g. Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with a strong flavor and no dilution and no preservatives added.

Kikkoman Sales USA Gluten-Free Less Sodium Tamari Soy Sauce

Kikkoman Sales USA NFE-L Flavor Enhancer is unrivaled in its versatility. With a mild aroma, a balanced, brothy flavor, and 10% less sodium than regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-L “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-L is made in the USA, it is safe, pure, and traceable.

Kikkoman Sales USA NFE-L Flavor Enhancer

Kikkoman Sales USA Clear Soy Sauce (PK-56) is a light amber-colored version of traditionally brewed Kikkoman Soy Sauce. It is free from impurities. It is salty with sweet brewed notes resulting from fermentation and there are no preservatives added.

Kikkoman Sales USA Clear Soy Sauce (PK-56)

Kikkoman Sales USA

"Since 1957, Kikkoman Sales USA, INC., the marketing company for Kikkoman products to the retail, foodservice and food manufacturing industries, has expanded from its corporate headquarters in San Fra

Kikkoman Sales USA - Soy Sauce - Foodservice - Knowde

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<p>Kikkoman Sales USA Soy Sauce is traditionally brewed &quot;shoyu&quot; soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.</p>

Kikkoman Sales USA Soy Sauce

Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, sal

Kikkoman Sales USA Soy Sauce - Soybean Sauce - Flavor Enhancer

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Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.

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