Products

Kikkoman Sales USA Tamari Soy Sauce is traditionally brewed like our traditional soy sauce, Kikkoman Tamari Soy Sauce. It is thicker, darker, and stronger in taste. A touch of wheat enhances the sauce's flavor.

Kikkoman Sales USA NFE-L Flavor Enhancer is unrivaled in its versatility. With a mild aroma, a balanced, brothy flavor, and 10% less sodium than regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-L “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-L is made in the USA, it is safe, pure, and traceable.

Kikkoman Sales USA NFE-P Flavor Enhancer Kikkoman NFE-P (powder) is unrivaled in its versatility. With a mild aroma, and a balanced, brothy flavor, and 30% less sodium than dehydrated regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-P “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-P is made in the USA, it is safe, pure, and traceable.

Kikkoman Sales USA NFE-PY Flavor Enhancer (powder) is unrivaled in its versatility. With a mild aroma, and a balanced, brothy flavor, and 30% less sodium than dehydrated regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-PY “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-PY is made in the USA, it is safe, pure, and traceable.

Kikkoman Sales USA Clear Soy Sauce (PK-56) is a light amber-colored version of traditionally brewed Kikkoman Soy Sauce. It is free from impurities. It is salty with sweet brewed notes resulting from fermentation and there are no preservatives added.

Kikkoman Sales USA Gluten-Free Less Sodium Tamari Soy Sauce is traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient. It has about 37% less sodium than regular Kikkoman which is about 3460 mg/100g. Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with a strong flavor and no dilution and no preservatives added.

Kikkoman Sales USA Gluten-Free Tamari Soy Sauce is traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient and no preservatives added.