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King Milling Wheat Bran

King Milling Wheat Bran is the outer layer of the wheat kernel and is a nutritious and excellent source of dietary fiber.

Ingredient Name: Wheat Bran

Functions: Fiber Source, Fiber Source

Labeling Claims: Naturally Derived, Plant-Based, Sustainable

Physical Form: Granules, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Wheat Bran

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Application

    King Milling Wheat Bran - Application

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging And Delivery Options
    • King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.
    • Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.
    • We offer delivery for bagged products when purchased in full truckload quantities.
    • Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.

    Storage & Handling

    Safe Handling Instructions

    Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.