Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Product Features
Our soft white graham (whole wheat) flour has a more neutral flavor profile and lighter color than red wheats. For these reasons, it is preferred by many bakers and other food processors. This product is ideal for making graham crackers, pancakes, muffins and many other whole grain products as well as in the distillation of vodka, whiskeys and neutral grain spirits. Hard red spring whole wheat flour is ideal for pizza crust, artisan breads, pan breads and many other yeast-raised products.
Applications & Uses
- Markets
- Applications
- Applications
The wheat used in our whole wheat products goes thorough an extensive cleaning process that includes electronic color sorters. This process yields products of the highest purity and quality.
- Application
Properties
Packaging & Availability
- Packaging Type
- Packaging And Delivery Options
- King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.
- Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.
- We offer delivery for bagged products when purchased in full truckload quantities.
- Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.
Storage & Handling
- Safe Handling Instructions
Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.