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King Milling Whole Wheat Flour

King Milling Whole Wheat Flourare 100 percent whole grain and can be milled from soft wheats or hard red spring wheat, providing a wide range of protein options.

Ingredient Name: Wheat Flour

Physical Form: Powder, Solid

Labeling Claims: Sustainable

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Flour
    Technologies

    Features & Benefits

    Labeling Claims
    Product Features

    Our soft white graham (whole wheat) flour has a more neutral flavor profile and lighter color than red wheats. For these reasons, it is preferred by many bakers and other food processors. This product is ideal for making graham crackers, pancakes, muffins and many other whole grain products as well as in the distillation of vodka, whiskeys and neutral grain spirits. Hard red spring whole wheat flour is ideal for pizza crust, artisan breads, pan breads and many other yeast-raised products.

    Applications & Uses

    Food & Nutrition Applications
    Applications

    The wheat used in our whole wheat products goes thorough an extensive cleaning process that includes electronic color sorters. This process yields products of the highest purity and quality.

    Application

    King Milling Whole Wheat Flour - Application

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging And Delivery Options
    • King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.
    • Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.
    • We offer delivery for bagged products when purchased in full truckload quantities.
    • Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.

    Storage & Handling

    Safe Handling Instructions

    Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.