Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₄O₆
- Molecular Weight
- 182.17
- Ingredients
- Mannitol
- Food Additive Number
- E 421, INS 421
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White crystalline powder, Clear and colorless of Solution
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1 | ppm | — |
| Conductivity | max. 20 | us/cm | — |
| Isomalt | max. 2.0 | % | — |
| Lead | max. 0.5 | ppm | — |
| Loss on Drying | max. 0.5 | % | — |
| Maltitol | max. 2.0 | % | — |
| Melting Point | 165 - 170 | °C | — |
| Nickel | max. 1 | ppm | — |
| Reducing sugars | min. 12.8 | ml | — |
| Sorbitol | max. 2.0 | % | — |
| Specific optical rotation | 23 - 25 | ° | — |
| Spectrophotometry | Conformity | — | — |
| TLC | Conformity | — | — |
| Total Impurities | max. 2.0 | % | — |
| Unspecified impurities | max. 0.10 | % | — |
| Value | Units | Test Method / Conditions | |
| Assay | 98.0 - 102.0 | % | — |
| Bacterial endotoxins | max. 2.5 | IU/g | — |
| Chloride | max. 0.007 | % | — |
| Escherichia coli | Negative | — | — |
| Heavy metals | max. 5 | ppm | — |
| Mesh Size (through 100 mesh) | 95.0 | % | — |
| Salmonella | Negative | /10g | — |
| Sulphate | max. 0.01 | % | — |
| TAMC | max. 100 | CFU/g | — |
| TYMC | max. 100 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance