Natural Moisture Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase C | |||
Pashanbheda Extract SK | — | 1.00 | |
Fragrance KF-0557 | — | An appropriate amount | |
Soy Extract SK | — | 3.00 | |
| Phase B | |||
PHENOXYETHANOL | — | 0.40 | |
BUTYLENE GLYCOL | — | 5.00 | |
XANTHAN?GUM(1% sol.) | — | 5.00 | |
WATER | — | Up To 100.00 | |
| Phase A | |||
Refined Jojoba Oil | — | 28.00 | |
CETEARYL ALCOHOL | — | 5.00 | |
DIPENTAERYTHRITYL HEXAHYDROXY STEARATE/HEXASTEARATE/HEXAROSINATE | — | 2.00 | |
Cupuacu Butter refined grade | — | 4.00 | |
DIMETHICONE | — | 0.20 | |
BEHEHYL ALCOHOL | — | 3.00 | |
POLYSORBATE 85 | — | 2.50 | |
POLYGLYCERYL-5 TRIOLEATE | — | 0.70 | |
GLYCERYL?STEARATE?SE | — | 3.00 | |
Preparation:
Procedure
1. Dissolve A and B individually at 75-80°C and blend and agitate
them.
2. To No.1 (the above), add C at 45-50°C and blend and agitate
together.
3. Lastly, cool off until 40°C.
- Markets
- Applications
- Application Format
- Skin Care Applications