Natural Moisture Milk
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
PHYTOSTERYL MACADAMIATE | — | 0.10 | |
Refined Jojoba Oil | — | 4.00 | |
HYDROGENATEF LECITHIN | — | 2.50 | |
Refined Murumuru Butter | — | 0.50 | |
DIMETHICONE | — | 0.10 | |
GLYCERIN | — | 6.50 | |
Polyglyceryl-6 Oleate | — | 2.00 | |
| Phase C | |||
Quince Seed SK | — | 5.00 | |
Pashanbheda Extract SK | — | 1.00 | |
| Phase B | |||
CARBOMER (1% sol.) | — | 10.00 | |
ARGININE | — | 0.10 | |
PHENOXYETHANOL | — | 0.40 | |
BUTYLENE GLYCOL | — | 5.00 | |
WATER | — | Up To 100.00 | |
| Phase D | |||
ALCOHOL | — | 1.00 | |
Fragrance KF-0465 | — | An appropriate amount | |
Preparation:
Procedure
Dissolve A and B individually at 75-80°C, and blend and agitate them.
To No.1(the above), add C and D at 45-50°C and blend and agitate
together. Lastly, cool off until 40°C.
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- Application Format
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