Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-31-8
- Ingredients
- Coconut Oil, RBD
- Technologies
- Product Families
- Allergens
None (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Intended Use
Substitution for regular cooking oil, skin care, hair care, and used as a health product.
Properties
- Physical Form
- Flavor
- Tasteless
- Odor
- Odorless
- Typical Properties
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Water Activity | 0.5377 | Aw | - |
| Value | Units | Test Method / Conditions | |
| Capric | 5.0 - 8.0 | % | - |
| Caproic | 0 - 0.7 | % | - |
| Caprylic | 4.6 - 10.0 | % | - |
| Lauric | 40 - 50 | % | - |
| Linoleic | 1.0 - 2.5 | % | - |
| Linolenic | 0 - 0.2 | % | - |
| Murietio | 16.8 - 21.0 | % | - |
| Oleic | 5.0 - 10.2 | % | - |
| Palmitic | 7.5 - 15 | % | - |
| Stearic | 2.0 - 4.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Aflatoxin | max. 10 | ppb | - |
| Coliform Count | max. 50 | cfu/g | - |
| Escherichia coli | max. 3 | mpn/g | - |
| Salmonella | Negative | per 375g | - |
| Staphylococcus aureus | max. 100 | cfu/g | - |
| Total Plate Count | max. 5,000 | /g | |
| Yeast and Molds Count | max. 100 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 0.0 | g/100g | - |
| Ash Content | max. 0.10 | g/100g | - |
| Calcium | max. 1.0 | mg/100g | - |
| Cholesterol | 0.73 | mg/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Energy | 836.0 | KCal/100g | - |
| Folate | 0.0 | µg/100g | - |
| Iron | max. 0.05 | mg/100g | - |
| Magnesium | 0.0 | mg/100g | - |
| Moisture Content | 0.06 | g/100g | - |
| Niacin | 0.0 | mg/100g | - |
| Phosphorus | 0.0 | mg/100g | - |
| Potassium | max. 1.0 | mg/100g | - |
| Protein | max. 0.10 | g/100g | - |
| Riboflavin | 0.0 | mg/100g | - |
| Saturated Fat | 86.43 | g/100g | - |
| Sodium | max. 1.0 | - | - |
| Sugars | 0.0 | g/100g | - |
| Thiamine | 0.0 | μg/100g | - |
| Total Carbohydrate | 0.1 | g/100g | - |
| Total Fat | 99.8 | g/100g | - |
| Trans Fatty Acids | 0.0 | g/100g | - |
| Vitamin A | 0.0 | IU/100g | - |
| Vitamin B6 | 0.0 | mg/100g | - |
| Vitamin C | 0.0 | mg/100g | - |
| Vitamin D | max. 0.50 | IU/100g | - |
| Vitamin E | 0.0 | mg/100g | - |
| Zinc | 0.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (as Lauric) | max. 0.10 | % | - |
| lodine Value | 10 - 15 | gl²/100g | - |
| Moisture Content | max. 2 | % | - |
| Peroxide Value | max. 1.0 | meq/kg | - |
| Protein | max 1 | % | - |
| Sulfite (as ppm SO₂) | None | - | - |
| Total Fat | 98 - 99 | % | - |
| Total Sugar | max 1 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging Type
- Packaging
- Packaged in food grade plastic pails that contain 5L.
- Pail measures approximately 8.5" x 8.7".
- Coconut pails are palletized on wooden peco pallets protected with a plastic cover sheet and then wrapped in shrink wrap.
- Net weight is 5L.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21 °Celsius at 20-50% relative humidity.
- Below 26°C the oil will solidify. To thaw, heat product to no higher than 40°C for no longer than 24 hours. When melted, the product will develop slight turnidity and form white sediments.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse.
- Best to use within two years of production date.