Brands

Heirloom Japanese style medium grain rice, developed in the 1950s specifically for our microclimate and soil type. Friction milled white, with a delicate floral flavor and a gently sweet afternote, it's light on the palate. Touted by gourmets as the perfect steamed table rice, its tender and sticky texture makes it also outstanding for sushi. Versatile and appropriate for other preparations dependent on a similarly starchy profile such as Italian risotto and Spanish paella. Less than 2% broken kernels. Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure unadulterated rice – no additives of any sort.

Whole grain rice with bran layer intact, our "genmai" (Japanese for brown rice) is complex and subtly nutty. More substantial in tooth than our friction milled white rice, brown Kokuho Rose is a fresh alternative with slightly elevated fiber and nutritional content. Less than 2% broken kernels.* Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure unadulterated rice – no additives of any sort.

Japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque and steam up in a sticky mass. Friction milled white. Less than 2% broken kernels.* Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure, unadulterated rice – no additives of any sort.

Japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque and steam up in a sticky mass. Friction milled white. Less than 2% broken kernels.* Certified Organic (CCOF - California Certified Organic Farmers), certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten free. Pure, unadulterated rice— no additives of any sort.

Rice Flour is cold roll milled from our California farmed heirloom Kokuho Rose medium grain rice and is well known amongst Asian Indians for the preparation of crepes (dosas) and other snack foods, and additionally is useful for specialized applications of gluten-free baking/cooking. Gluten-free, no additives of any sort, certified Kosher (KSA), GMO-free (Non-GMO Project Verified. Mild and neutral in flavor. 105 Mesh.

Whole grain rice with bran layer intact, our "genmai" (Japanese for brown rice) is complex and subtly nutty. More substantial in tooth than our friction milled white rice, brown Kokuho Rose is a fresh alternative with slightly elevated fiber and nutritional content. Less than 2% broken kernels.* Certified Organic (CCOF - California Certified Organic Farmers), certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten free. Pure, unadulterated rice — no additives of any sort.

Heirloom Japanese style medium grain rice. Less than 2% broken kernels. Certified Organic (CCOF - California Certified Organic Farmers), certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten free. Pure, unadulterated rice— no additives of any sort.