Kolor Jet Chemical Annatto Nor Bixin Powder (1.5% Nor - Bixin) (Kesar Orange/Kesar Mango)

Identification & Functionality

Ingredient Name

Annatto

Ingredient Origin

Natural Origin

Pigment Type

Organic Pigments

Food Ingredients Functions

Food Coloring

EEC No.

E-160b / 75120

Ingredients

Annatto

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Color Pigments

Organic Pigments

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

Natural,

Naturally Derived

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Confectionery Products,

Ice Cream,

Sauces,

Soups

Properties

Color

Orange,

Red

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm	-
Color Pigment	0.02	-	-
Color Strength OD at 453 nm	0.25 - 0.3	-	-
Copper	max. 1	ppm	-
Dilution in 2.5% KOH	1.0:10000	-	-
Heavy Metal	max. 1	ppm	-
Lead	max. 1	ppm	-
Specific Gravity	0.59-0.62	-	-

Technical Details & Test Data

Technical Data

PH - Orange to dark Orange red at between pH 1 - 3, Orange To dark Orange at pH 3 - 7, & Orange at pH 7 - 10.

Packaging & Availability

Packaging Type

Boxes

Packing

 12.5 x 2 = 25 Kg in one corrugated box.

Storage & Handling

Storage

    
Protect from exposure to air, light & heat, Don't freeze

Shelf life

Approx 6 months, if kept under proper storage