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Kolor Jet Chemical Caramel Type IV Single Strength

Kolor Jet Chemical Caramel Type IV Single Strength is used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    EEC No.
    E-150d
    Ingredients
    Caramel Color
    Food Additive Number
    E 150, INS 150

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Color
    Physical Form
    Odor
    Pleasant odour of Burn Sugar
    Taste
    Pungent Burn Sugar
    Typical Properties
    ValueUnitsTest Method / Conditions
    4Methyl - Imidazole175ppm
    pH Value2.8 to 3.0
    Ash Contentmax. 6%
    Color Strength at OD 610 nm Dilution 1:10000.15
    Copper3.8ppm
    Specific Gravity1.3

    Technical Details & Test Data

    Technical Data
    Phosphoric acid Test

    Passes

    Solubility

    Passes (Soluble in 65% Alcohol V / V)

    Acid Solubility

    Resistant to strong Acid

    Acid Tannin Test

    Passes

    Natural Tannin Test

    Passes

    Packaging & Availability

    Packing

    1 / 6 / 40 / 65 Kg in white virgin carboys

    Storage & Handling

    Storage

    Protect from exposure to air, light & heat, Don't freeze

    Shelf life

        
    1 year