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Kondima Engelhardt Hazelnut compound coating

Kondima Engelhardt Hazelnut compound coating coating with a strong taste of first-class, highly refined roasted hazelnuts. It contains no cocoa and is slightly softer than cocoa coatings because hazelnuts contain a high percentage of oil. The color is similar to NNh, and it produces a nice glaze.

Ingredient Name: Hazelnuts

Features: Refined, Roasted

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Hazelnuts
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Storage & Handling

    Storage

    cool at max. 18° C, dark, dry, relative air humidity: max. 60 %

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