Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hazelnuts
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Using:Prepare 1000 g crumble mixture with appr. 250 g water or milk to a dough, let it shortly swell and after renewed stirring spread the mass onto pastry or just rising yeast dough and bake it to a golden yellow.
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Storage & Handling
- Storage
cool at max. 18° C, dark, dry, relative air humidity: max. 60 %
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