Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sugar, Almonds, Hazelnuts
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Praline pastes are used for
All kinds of finished products, similar to marzipan products, such as bars and cubes, especially in layers or rolled up with marzipan; also as a filling for chocolates, sweets and biscuits, and to add taste to butter cream, etc. Sometimes castor sugar is added as well.
As the more or less firm consistency of praline pastes is due to their cocoa butter content, they are sensitive to temperature changes, just like chocolate. Once melted, they have to be subjected to a special cooling procedure (called 'tempering') in order to regain their attractive, uniquely smooth texture.
Properties
- Physical Form
Storage & Handling
- Storage
cool at max. 18° C, dark, dry, relative air humidity: max. 60 %
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