Products

Sugar Transfer Sheets are transfer foils for “printing” your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup. The plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet. Edible prints on sugar candies Suitable for Isomalt Decorate meringue pastries with individual motifs

Choco Sheets® from Kopyform are transparent plastic transfer sheets for printing onto chocolate. Kopyform Choco Sheets are the only transfer sheets with real cocoa butter.