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JOTZADOPE Tartarzine Yellow N

1 of 88 products in this brand

Ingredient Name: Tartrazine

Functions: Dye, Food Coloring

Dye Type: Acid Dyes, Food Dyes

CI Name: Acid Yellow 23, Food Yellow 4

CI Number: 19140

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Knowde Enhanced TDS

Identification & Functionality

CI Number
Chemical Name
Ingredient Name
Food Ingredients Functions
Industrial Additives Functions
CAS No.
1934-21-0
EC No.
217-699-5
Molecular formula
C16H9N4Na3O9S2
Ingredients
Trisodium 1-(4-Sulfonatophenyl)-4-(4-Sulfonatophen

Features & Benefits

Food Ingredients Features
Industrial Additives Features

Applications & Uses

Markets
Compatible Polymers & Resins
Industrial Additives End Use
Applications
  • Most suitable for Leather and as Food Color
  • Applicable on Polyamides and other types of coloration.

Properties

Color
Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
SolubilityVery good
Fastness Properties
ValueUnitsTest Method / Conditions
Light FastnessGood-Very Good

Regulatory & Compliance

Certifications & Compliance

Safety & Health

Safety Precautions
  • Has harmful effect on skin and eye.
  • After contact with skin and eye wash immediately with water. Avoid breathing the dust

Packaging & Availability

Packaging
  • 25/50 kg HDPE Bags which are palletized, shrink wrapped.
  • 25 kg HDPE Drums which are palletized, shrink wrapped.
  • 25 kg Carton Boxs which are palletized, shrink wrapped.
  • 500kg/1 ton Jumbo bag with inner liner, palletized, shrink wrapped.
Forms Available
Krishna Industries manufactures different strengths for Acid Yellow 23
  • JOTZADOPE Tartrazine Yellow N Wetcake
  • JOTZADOPE Tartrazine Yellow N Crude
  • JOTZADOPE Tartrazine Yellow N STD
  • Storage & Handling

    Storage & Handling Conditions
    • Store in a cool, dry, well-ventilated, out of direct sunlight.
    • Keep away from sunlight and heat sources.
    • Wash thoroughly after handling. Avoid contact with eyes. Avoid ingestion.
    Storage Requirements
    • Keep container tightly closed when not in use. Keep out of moisture.
    • When using fork lift to load or lift the palletized bags, ensure that only competitive personnel are operating the forklift to avoid damage to the packing of the bags.