Knowde Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Chemical Name
- Dye Type
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 3844-45-9, 2650-18-2
- E Number
- E-133
- EC No.
- 223-339-8, 220-168-0
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
Properties
- Color
- Solubility
- Specifications
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | — |
| BOSA | max. 1.50 | percent by mass | — |
| Cadmium Content | max. 1 | mg/kg | — |
| Combined Ether Extract | max. 0.20 | percent by mass | — |
| EBASA | max. 0.30 | percent by mass | — |
| Heavy Metals as pb | max. 40 | mg/kg | — |
| Lead Content | max. 10 | mg/kg | — |
| Leuco Base | max. 5 | percent by mass | — |
| Mercury Content | max. 1 | mg/kg | — |
| Subsidiary Dyes | max. 6 | percent by mass | — |
| Total Coloring Matters Calculated as the Sodium Salt | min. 85 | percent by mass | — |
| Unsulfonated Primary Aromatic Amines | max. 0.01 | percent by mass | — |
| Water Insoluble Matter | max. 0.20 | percent by mass | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- FDA Status
- FD&C Blue 1