Knowde Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Chemical Name
- Dye Type
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 2611-82-7
- E Number
- E-124
- EC No.
- 220-036-2
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
Properties
- Color
- Solubility
- Specifications
| Value | Units | Test Method / Conditions | |
| 1-naphthylamine-4-sulfonic acid | max. 0.50 | percent by mass | — |
| 2-naphthol-6,8-di-sulfonic acid | max. 0.50 | percent by mass | — |
| Arsenic Content | max. 3 | mg/kg | — |
| Cadmium Content | max. 1 | mg/kg | — |
| Combined Ether Extract | max. 0.20 | percent by mass | — |
| Heavy Metals as pb | max. 30 | mg/kg | — |
| Lead Content | max. 2 | mg/kg | — |
| Mercury Content | max. 1 | mg/kg | — |
| Subsidiary Dyes | max. 1 | percent by mass | — |
| Total Coloring Matters Calculated as the Sodium Salt | min. 85 | percent by mass | — |
| Unsulfonated Primary Aromatic Amines | max. 0.01 | percent by mass | — |
| Water Insoluble Matter | max. 0.20 | percent by mass | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- EU and FDA Status
- Approved | EC Directive 2008/128/EC & FAO/WHO Food & Drug and Nutrition paper 52/1 and 2.